Menu for Stella Blu

Dinner
|
Lunch
|
Specials
|
Happy Hour- Bar Set Up

Dinner

Small Plates‌

7.00 Stella Blu Fries Parmesan cheese, jalapenos with old bay sea

10.00 Peppers and Cheese Roasted‌ red peppers marinated in extra virgin olive oil and a hint of garlic with golden raising and toasted pine nuts alongside of fresh mozzarella drizzled with pesto oil served with grilled italian bread

10.00 Breaded Mozzarella With grilled asparagus, fresh basil, roasted tomatoes drizzled with pesto oil

14.00 Pan Seared Sea Scallops With blueberries and toasted pine nuts in a brown butter sauce over fresh arugula

12.00 Mussels Red Pei mussels simmered in marinara sauce

15.00 Lump Crabmeat Risotto Sweet onion broth and wild mushroom marmalade

10.00 Pumpkin Ravioli Sauteed shitake mushrooms, cherry tomatoes and pine nut in a sage brown butter sauce

14.00 Grilled Baby Octopus Chorizo sausage, caramelized onions, saffron potatoes

12.00 Grispy Calamari Tossed with balsamic reduction

12.00 Fried Artichoke Hearts Topped with balsamic aioli

10.00 Burger Sliders Aged white cheddar, with sides of dijon mustard, ketchup, russian dressing

15.00 Mini Beef Filet Pistachio‌ risotto, grape tomato salad, balsamic vinegar drizzle

16.00 Lollipop Lamb Chops Mint-cilantro yogurt, smoked chili oil, served with sauteed spinach

Soup‌

7.00 Escarole and White Bean

Soup of the Day

Salad‌

8.00 Caesar Hearts of romaine lettuce tossed with our caesar dressing, croutons and shaved parmesan

7.00 House Iceberg, romaine, tomatoes, carrots, cucumbers, chic peas and croutons in a red wine vinaigrette

10.00 Mache and Roasted Pear Salad Fresh mache greens with roasted pear, almonds, and dried cranberries topped with blue cheese in cranberries dressing

12.00 Roasted Beet Salad Prosciutto di parma, crumbled goat cheese, chili-dusted pepitas, olive oil drizzle crumbled blue cheese, spiced pecans, grilled bermuda onion wood smoked bacon

12.00 Iceberg Wedge Crumbled‌ blue cheese, spiced pecans, grilled bermuda onion wood smoked bacon

12.00 Baby Arugula Manchego cheese, goat cheese cheese, spicy cashews in a lemon vinaigrette

12.00 Grilled Hearts of Romaine Caramelized apple, blue cheese crumbles, and hazelnuts in a champagne vinaigrette dressing

9.00 Apple Salad Baby spinach, spiced pecans, and dried cranberries in a honey mustard vinaigrette

12.00 Roasted Butternut Squash Salad Arugula, goat cheese and walnuts tosses in a honey, lemon vinaigrette

Entrees‌

26.00 Pan Seared Scallops Crusted with Porcini Mushrooms Fresh corn and asparagus risotto in a wasabi citrus soy sauce

25.00 Honey Salmon Over a salad of shaved fennel, arugula, onion, orange and cherry tomato in lemon vinaigrette

20.00 Chicken and Sausage Sautéed‌ chicken breast with hot Italian sausage, marinara sauce, cooled off with a scoop of ricotta cheese, served with mashed potatoes, haricot verts

20.00 Chicken Bella Luna Sauteed chicken breast, tomatoes, garlic, mushrooms, hot cherry peppers, served with mashed potatoes and haricot verts

20.00 Grilled Chicken Breast Char-grilled medley of wild mushrooms, lemon tomato and asparagus

20.00 Chicken Marianne Sauteed chicken breast, artichoke hearts, mushrooms, tomatoes and garlic in a white wine sauce, served with mashed potatoes and haricot verts

20.00 Chicken Parmesan Topped with melted provolone cheese, tomato sauce over fresh linguini

22.00 Spanish Rubbed Bone in Chicken Breasts With horseradish bacon mash potato, grill asparagus and parsley mint sauce

25.00 Veal Picante Sauteed veal cutlets, in a lemon caper sauce with spaghetti

25.00 Veal Marsala Crimini and shitake mushrooms, in a marsala cream sauce served with mashed potato, sauteed haricot verts

25.00 Veal Parmesan Topped with provolone cheese, tomato sauce over fresh linguini

25.00 Pork Chop Milanese Butter flied breaded pork chop topped with a cool salad of arugula, radicchio, tomatoes and capers tossed in lemon vinaigrette topped with shaved grana panado cheese

24.00 Sauteed Pork Medallions In a sage, apple, raisin, brandy sauce with grilled asparagus, mashed potato

26.00 Veal Spiedini Veal cutlet rolled around mozzarella cheese and prosciutto di parma, in traditional marinade sauce with spaghetti

8 Oz Center Cut Filet Mignon

12 Oz New York Strip Steak

Fish of Day Prepare as a specialty nightly, ask your server for details

Pasta‌

32.00 Signature, Lobster Mac and Cheese Sweet main lobster meat, asiago, parmesan and goat cheeses

15.00 Mama Mary's Meatballs and Spaghetti House made meatballs with a combination of veal, pork, beef in our homemade marinara sauce

20.00 Penne Vodka Sautéed‌ red onion, prosciutto and garlic in a vodka blush sauce

26.00 Pumpkin Gnocchi and Crab Sun dried tomatoes, walnut and arugula in a white wine sauce topped asiago cheese

26.00 Angel Hair Pasta Jumbo lump crabmeat, asparagus and chopped tomato tossed in a garlic, lemon sauce

30.00 Lobster Ravioli Jumbo lump crabmeat, hot Italian sausage, asparagus, roasted red peppers, spicy parmesan cream

Grilled Flatbreads‌

10.00 Four Cheese Fresh‌ chunky tomato sauce and four cheese blend

14.00 Goat Cheese and Arugula Four cheese blend, goat cheese, prosciutto di parma, over dried tomatoes, lemon dressed arugula and shaved parmesan

14.00 Wild Mushroom Sauteed mushrooms, four cheese blend and basil pesto

Lunch

Appetizers‌

14.00 Ahi Tuna Tostada Chopped Tuna Tomatoes, avocado, jalapeno, cilantro and time wasabi mayo layered between crispy tortillas and served on a spring mix

10.00 Crispy Calamari Drizzled With‌ aged balsamic vinegar

12.00 Prince Edward Island Herb Scented Mussels Steamed in a lemon broth of rosemary, oregano and thyme with chopped tomato

12.00 Antipasto Italian Tuna Marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil

9.00 Fried Artichoke Hearts With a balsamic mayonnaise

8.50 Cheese Steak Quesadilla Cheddar Cheese Corn, tomato salsa, and sour cream

4.00 Stella Blu Fries With parmesan cheese, jalapenos, old bay seasoning

4.00 Basket of Homemade Old Bay Chips

4.00 Sweet Potato Fries

4.00 Onion Rings

Soups‌

7.00 Escarole White Bean

7.00 Tomato Bisque Topped with a cheese crouton and pesto oil

Salads‌

10.00 Chopped Salad Romaine lettuce with turkey, avocado, tomatoes, goat cheese, red onion, hardboiled egg, bacon, honey mustard vinaigrette

10.00 Apple Salad Baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette Options: Grilled chicken (+2.00) , Grilled shrimp (+4.00)

7.00 House Salad Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette Options: Grilled chicken (+3.00) , Grilled shrimp (+5.00)

9.00 Baby Arugula With‌ manchego cheese, spicy cashews, and goat cheese

10.00 Iceberg Wedge With crumbled danish bleu cheese, spiced pecans, grilled bermuda onion, applewood smoked bacon

8.00 Greek Salad Romaine, iceberg, feta cheese, sliced black olives, red onions, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette Options: Grilled chicken (+4.00) , Grilled shrimp (+6.00)

8.00 Caesar Romaine, house made caesar dressing and croutons, shaved parmesan cheese

10.00 Roasted Beet Salad On top of a thin layer of prosciutto di parma, crumbled goat cheese, chile dusted pepitas, extra virgin olive oil

10.00 Grilled Hearts of Romaine Caramelized apples, blue cheese, hazelnuts, champagne vinaigrette dressing Options: Grilled chicken (+2.00) , Grilled shrimp (+4.00)

Wraps‌

8.00 Buffalo Chicken Linda’s‌ chicken cutlet, buffalo sauce, romaine lettuce, tomatoes, and bleu cheese dressing Options: Flour, Whole wheat

8.00 Turkey BLT Boar’s head turkey, crispy bacon, romaine lettuce, tomatoes, and mayo Options: Flour, Whole wheat

8.00 Chicken Caesar Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing Options: Flour, Whole wheat

9.00 Roast Beef Onion rings, provolone cheese, chipotle ranch dressing Options: Flour, Whole wheat

9.00 Tuna Nicoise Swiss cheese, romaine lettuce, tomatoes, avocado, nicoise olives Options: Flour, Whole wheat

9.00 Chicken Santa Fe Chicken cutlet, roasted red peppers, romaine lettuce, bacon, mozzarella cheese, chipotle ranch dressing Options: Flour, Whole wheat

9.00 Veggie Fresh spinach, avocado, shredded carrots, cucumbers, chick peas, goat cheese in a honey mustard vinaigrette Options: Flour, Whole wheat

9.00 Chicken Cordon Bleu Chicken‌ cutlet, ham, swiss cheese, romaine lettuce, tomatoes, honey mustard dressing Options: Flour, Whole wheat

Flatbreads‌

9.00 Fresh Tomato (10“) Fresh chunky tomatoes, four cheese blend

14.00 Goat Cheese and Arugula (10”) Four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, lemon dressed arugula, shaved parmesan

14.00 Wild Mushroom Sauteed Mushrooms Four cheese blend and basil pesto

Sandwiches‌

11.00 Frank the Bartender Chicken cutlet, prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe, long hots

9.00 Rodeo Chicken Chicken cutlet, onion rings, honey espresso BBQ sauce, cheddar cheese

9.00 Mama Mary's Meatball House made meatballs, house made marinara sauce, provolone cheese

9.50 Angie Turkey, prosciutto di parma, sauteed spinach, roasted red peppers, provolone and mozzarella

10.00 Marianne Italian style tuna salad, artichoke hearts, mild provolone cheese

10.00 Angry Italian Prosciutto di parma, sopressata, sharp provolone, cherry peppers, sauteed spinach, provolone

8.50 Bella Luna Sauteed chicken, chopped cherry peppers, shitake mushrooms, tomatoes, provolone cheese

Sandwiches - Linda's Chicken Cutlet‌

9.50 Full Mooned Broccoli rabe, sharp provolone

8.50 Parmesano House made marinara, cheese blend

8.50 Americano American cheese, mayo, lettuce, tomato

8.00 Pepper and Egg Scrambled eggs, roasted red peppers Options: Provolone (+0.50)

Pasta‌

20.00 Signature Lobster “Mac and Cheese” Maine‌ lobster, asiago, parmesan and goat cheese

20.00 Potato Gnocchi With sweet Italian sausage, mushrooms, tomatoes and peas in a sage white wine, butter sauce topped with shaved reggiano parmigiano cheese

12.00 Mama Mary's Meatballs and Spaghetti House made meatballs with a combination of veal, pork and beef in our homemade marinara sauce

16.00 Penne Vodka Red onions, prosciutto, garlic, vodka blush sauce

22.00 Angel Hair Pasta Jumbo‌ lump crab meat, asparagus, chopped tomato, garlic olive oil, lemon

16.00 Wild Mushroom Ravioli (4) Walnut cream sauce, pecorino romano cheese

Large Plates‌

22.00 Salmon in a Lemon Cream Sauce With sauteed escarole, topped with crispy artichokes

15.00 Mini Beef Filet (3 Oz) Pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle

16.00 Chicken Marianne Sauteed chicken breast, artichoke hearts, mushrooms, chopped tomatoes, white wine sauce

16.00 Grilled Chicken Breast Char-grilled medley of wild mushrooms, lemon, tomato and asparagus

18.00 Tomato Caprese Risotto Arborio rice cooked with grape tomatoes, fresh mozzarella and basil pesto finished with a drizzle of reduced balsamic

Happy Hour- Bar Set Up

5.00 Coke Per person

5.00 Diet Coke Per‌ person

5.00 Ginger Ale Per person

5.00 Tonic Per person

5.00 Juices Per person

5.00 Garnish and Ice Per bottle

5.00 Waters Per bottle

5.00 San Pellegrino Per bottle

5.00 Aqua Panna Per bottle

Stella Blu Sushi Platter‌

Stella Blu Sushi Platter Smoked salmon, cream cheese, avocado, lemon capers, ailoi over cucumbers Options: Small (serves 10-14) (75.00) , Large (serves 15-18) (120.00)

Cheese and Fruit Platter Assorted fine cheeses and seasonal fruits with sliced baguette and spiced nuts Options: Small (serves 10-14) (45.00) , Large (serves 15-20) (75.00)

7.50 per person Antipasto Platter A‌ gathering of di bruno bros. homemade mozzarella sliced, sharp provolone, manchego cheese, hard genoa salami, pepperoni, proscuitto di parma, imported olives, croustade breads, adorned with thyme and rosemary grilled vegetables and roasted red peppers. Options: Small (serves 10-15) (75.00) , Large (serves 15-20) (115.00)

Tray‌

Decadent Sweet Tray Assorted bite size homemade desserts Options: Small (serves 10-14) (35.00) , Large (serves 15-20) (65.00)

Plattered Cookie Tray Options: 20 assorted cookies (serves 10-14) (25.00) , 40 assorted cookies (serves 15-20) (50.00)

Price Pleaser‌

10.00 Asian Style Shredded Chicken Salad Avocado, carrots, bean sprouts, chopped egg, scallion peanut vinaigrette, served with south Philly bread and herb butter and tate’s oatmeal raisin cookie Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Chopped Cobb Salad Baby arugula and hearts of romaine lettuce with grilled chicken, bacon, hardboiled egg, avocado, tomatoes, crumbled blue cheese and red wine vinaigrette, served with south philly bread and herb butter and tate’s macadamian nut cookie Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Penne Primavera Seasonal vegetables in a marinara sauce, served with south Philly bread and herb butter and tate’s chocolate chip cookie Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Chicken and Penne Feta cheese, capers and tomatoes in a white wine sauce, served with south Philly bread and herb butter and tate’s oatmeal raisin cookie Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Cheesesteak or Chicken Cheese Steak With‌ or without onions, with tate’s macadamian nut cookie Options: Cheese steak, Chicken cheese steak, With onions, Without onions, House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Wrap It Up - Turkey, BLT, Roast Beef or Caesar Salad With roasted red peppers, served with homemade old bay potato chips and choice of tate’s cookie Options: Turkey, BLT, Roast beef, Caesar salad, House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Sandwich Tray Ham and swiss with lettuce and tomato on brioche Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Tuna Wrap With lettuce and tomato Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Turkey and Provolone With roasted peppers and mayo on multigrain Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

10.00 Roast Beef and American With horseradish mayo on long roll, served with homemade old bay chips and choice of tate’s cookie Options: House salad (+3.00) , Fresh greens (+3.00) , Chick peas (+3.00) , Tomatoes (+3.00) , Carrots (+3.00) , Cucumbers (+3.00) , Croutons (+3.00) , Red wine vinaigrette (+3.00) , Caesar salad (+3.00) , Romaine (+3.00) , Parmesan cheese (+3.00) , Croutons (+3.00) , Homemade caesar dressing (+3.00)

Brown Bag Lunch‌

14.00 per person All Veggie With roasted red peppers, lettuce, vine ripened tomato, fresh homemade mozzarella accented with balsamic vinaigrette presented on a wrap. Options: Caesar (+3.00 per person) , House salad (+3.00 per person)

14.00 per person Italian Style Tuna Salad Coupled‌ with capers, onion, adorned with lemon sauce and extra virgin olive oil presented on a south Philly long roll. Options: Caesar (+3.00 per person) , House salad (+3.00 per person)

14.00 per person Boars Head Turkey Avocado, bacon, lettuce, vine ripened tomato, basil and mayo presented on multi grain bread. Options: Caesar (+3.00 per person) , House salad (+3.00 per person)

14.00 per person Roast Beef Horseradish mayonnaise, provolone cheese presented on a brioche roll. Options: Caesar (+3.00 per person) , House salad (+3.00 per person)

BBQ Southern Comfort‌

20.00 BBQ Southern Comfort Half rack of our signature baby back ribs finished off with honey espresso rub served with mashed potatoes, coleslaw, collard greens and amazing cornbread with maple butter Options: Homemade guacamole with tortilla chips (+5.00 per person) , Homemade key lime pie (+6.00 per person)

Hot Buffet‌

Chicken Bella Luna (Chopped tomatoes, garlic, mushrooms and hot cherry peppers) served with mashed potatoes, house salad, bread and butter and tate’s chocolate chip cookie Options: Lunch (16.00) , Dinner (20.00)

Chicken Tenderloin Stir Fry (Sauteed carrots, snow peas, bean sprouts, mushrooms, and red peppers in a kung pao sauce, steamed white rice) served with mixed green salad with silvered c&y almonds and orange blossom vinaigrette and tate’s macadamian nut cookie Options: Lunch (16.00) , Dinner (20.00)

Chicken Marsala (Wild mushrooms, sweet peas) served with penne asparagus in a butter white wine sauce with house salad, bread and butter and tate’s oatmeal raisin cookie Options: Lunch (16.00) , Dinner (20.00)

Chicken Picante (Capers, garlic, and lemon sauce) served with linguini aioli, caesar salad, bread and butter and tate’s macadamian nut cookie Options: Lunch (16.00) , Dinner (20.00)

Chicken Parmesan (Marinara sauce, mozzarella cheese) served with penne marinara, caesar salad, bread and butter and tate’s chocolate chip cookie Options: Lunch (16.00) , Dinner (20.00)

Chicken Marianne (Artichoke hearts, mushrooms, chopped tomatoes in a white wine sauce) served with mashed potatoes, caesar salad, bread and butter and tate’s macadamian nut cookie Options: Lunch (16.00) , Dinner (20.00)

Meatloaf (Horseradish BBQ sauce glazed with caramelized onions) served with mashed potatoes, house salad, bread and butter and tate’s chocolate chip cookie Options: Lunch $16.00, Dinner $20.00

Breaded Eggplant Parmesan (Topped with sautéed spinach, marinara sauce, mozzarella cheese) with penne in a parmesan cream sauce served with house salad, bread and butter and tate’s oatmeal raisin cookie Options: Lunch (16.00) , Dinner (20.00)

Penne Vodka (Red onions, prosciutto, garlic, vodka blush sauce) served with sauteed green beans, house salad, bread and butter and tate’s macadamian nut cookie Options: Lunch (16.00) , Dinner (20.00)

The Executive‌

Surf N Turf Our famous lobster mac and cheese and 3 oz mini beef filet mignon in a mushroom red wine sauce, served with arugula salad (artichoke hearts, goat cheese and pine nuts) grilled asparagus with roasted peppers drizzled with a balsamic reduction, bread and butter and key lime pie Options: Lunch (35.00) , Dinner (45.00)

Paella Shrimp, scallops, calamari, clams, mussels and chorizo sausage over saffron rice, arugula salad (shaved manchego cheese, spiced almonds, sundried tomatoes in a lemon vinaigrette) bread and butter and chocolate layered cake Options: Lunch (35.00) , Dinner (45.00)

Happy Hour - Staffing‌

30.00 per hour Bartender 5‌ hour minimum,

30.00 per hour Host Supplies Alcohol Serving Staff 5 hour minimum

Menu for Stella Blu

Dinner

Small Plates‌

Soup‌

Salad‌

Entrees‌

Pasta‌

Grilled Flatbreads‌

Lunch

Appetizers‌

Soups‌

Salads‌

Wraps‌

Flatbreads‌

Sandwiches‌

Sandwiches - Linda's Chicken Cutlet‌

Pasta‌

Large Plates‌

Specials

4, 5, and 6‌

Happy Hour- Bar Set Up

Stella Blu Sushi Platter‌

Tray‌

Price Pleaser‌

Brown Bag Lunch‌

BBQ Southern Comfort‌

Hot Buffet‌

The Executive‌

Happy Hour - Staffing‌

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