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Fire, The > Menu
Fire, The
(267) 671-9298

412 W Girard Ave, Philadelphia, PA | Directions   19123

39.969868 -75.143586 View Website

  • Hours

    Monday To Friday From 11:00 AM To 02:00 AM Saturday To Sunday From 12:00 PM To 02:00 AM
  • Menu
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Menu for Fire, The
Main Menu
Apps
Burrata Cheese
12.00
tomato confit, lemon oil, picked oregano and housemade seeded crackers
Popovers
5.00
local honey butter
Claybread
4.00
reggiano parmesan, red pepper and garlic aioli
Pizza
11.00
lucky penny goat cheese, fresh figs, arugula and sherry reduction
Pizza
12.00
portobello mushroom, gruyere and caramelized onions
18 Hour Pork
14.00
lime-cilantro rice cake, green chile and crispy black beans
Pei Mussels
13.00
tomato, fennel, garlic and grilled bread
Crispy Chicken Livers
20.00
11.00
sauteed spinach, housemade bacon and dried cherry compote
Roasted Banana Peppers
11.00
housemade sausage and tomato ragout
Squash Blossoms
14.00
boursin, raspberry-jalapeno jam and fresh cut mache
Umbo Lump Crab
16.00
old bay mayo and minted cucumber water
Artisanal Cheese
12.00
seasonal fruits, nuts and croustades
Seasonal Soup
6.00
Dr. Katzs Pickles
2.00
Buy A Jar
8.00
Salads
Iceberg
8.00
grape tomatoes, shaved red onion, buttermilk bleu cheese and basil
Local Lettuce
9.00
polenta croutons, creamy cucumbers and sherry vinaigrette
Local Summer Beans
11.00
housemade ham, shaved fennel, manchego and toasted pine nut vinaigrette
Mushroom
9.00
arugula, toasted hazelnuts, preserved citrus, and braised leek vinaigrette
Karens Caesar
8.00
Entrees
Tandoor Roasted Wholefish
26.00
charred scallion aioli, gremolata potatoes and broccoli
Wild Alaskan Halibut
29.00
marthas chervil crust, carrot-ginger coulis, quinoa pilaf and pea salad
Pan Roasted Walleye
26.00
garlic-chive cous cous, mustard greens, roasted beets and dijon creme fraiche
Southern Seafood Stew
31.00
sustainable seafood, smoked pepper broth, black eyed peas, rainbow chard, garlic toast
Organic Chicken
26.00
breast and chorizo stuffed thigh, masa cake, avocado sauce and jicama slaw
Crispy Duck Confit
27.00
14.00
herb spaetzle, local mushrooms, sauteed spinach and red wine jus
Tandoor Roasted Organic Pork Chop
33.00
corn fritters, braised collards, marinated cherries and bbq jus
Grilled Lamb Kebab
26.00
mediterranean pilaf, spinach, white anchovies, preserved lemon, yoghurt sauce
Tandoor Ribeye
34.00
miller farm grass fed steak
Miller Farm Grass Fed Cheeseburger
Jj Style - 21.00
18.00
Tandoor Roasted Hangar Steak
16.00
28.00
leek bread pudding, crumbled bleu, sauteed spinach and porcino ju
Summer Vegan Dish
23.00
grilled summer vegetables, chickpea puree, warm olives, marinated tofu and spicy cucumbers
Spinach Tortelloni
24.00
mushroom and leek ragout, saffron reduction, pickled fennel and fresh chive
Dessert
Truffle Brownie Sundae With Espresso Ice Cream
9.00
bittersweet chocolate sauce and toasted meringue
Strawberry-rhubarb Crisp
8.00
greek yoghurt and powdered sugar
Butterscotch Pots De Creme
8.00
candied ginger-almond biscotti and lightly whipped cream
Lemon Polenta Cake With Macerated Strawberries
8.00
lemon sorbet and lightly whipped cream
Milk Chocolate & Raspberry Bread Pudding
8.00
dark chocolate-candied orange ice cream and raspberry coulis
Vanilla Dacquoise
8.00
vanilla mousse, almond meringue and rhubarb compote
Popcorn Ice Cream Sundae
8.00
caramel sauce and candied pecans
Cheese Selection
12.00
seasonal fruits, jam, nuts and croustades
Tawny's Favorite
8.00
berries and bittersweet chocolate
House Made Ice Creams And Sorbet
6.00