11.00Served with Plantain and Malanga ChipsBlack bean-hummus, Cuba Libre rum-cured smoked marlin salad, Cuba Libre salsa
Piqueos (Small Tasting Plates)
7.50Ensaladita Con Pan CubanoHouse-mixed greens, grape tomatoes and avocado. Olive oil toasted cuban bread and warm tetilla cheese. Citrus jus vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup, fried yuca sticks.
6.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil, crispy plantain chips.
6.00Bunuelos De EspinacaSpinach and manchego cheese puffs, goat cheese-ranch sauce and organic olive oil.
5.50Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
6.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
5.50TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
6.00Yuca FritaCassava French fries, cilantro-caper aioli.
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostones. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. Salchichon de Vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Eight Hour Guava BBQ RibsCuba Libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
7.50Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs, warm hot and sour Kennett square mushrooms.
5.50Mama Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and Chicharrones.
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
8.50Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
10.00Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
10.00Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
11.50Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Platos Fuertes (Entrees)
Nuevos (Modern)
32.00Bife De Nueva York12 oz. adobo marinated grilled sirloin steak. caramelized shallots and steamed kale. yuca fries, Tamarindo ketchup and Cuba Libre steak sauce.
33.00Plato Gaucho for TwoCuban mixed grill of: spice-rubbed New York strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces.Options:
Four, Six people
26.00Pescado De OrienteCitrus marinated whole boneless fillet of sea bream a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce.
21.50El Pollo Del SolarLime-garlic marinated chicken breast, caramelized shallots and steamed kale, black bean croqueta and mango sweet and sour gravy.
27.00Ajiaco De Pescado a Mi ManeraPlancha seared atlantic salmon, chicken breast and sea scallops. bacon, yuca, roasted Calabaza, fennel, cashew and dried shrimp broth.
27.50Camarones Con BBQ De Mangopan seared jumbo shrimp, mango BBQ glaze. crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. roasted cubanelle crema. guacamole Cubano.
20.50Ravioles De CalabazaRoasted Calabaza squash, goat and mascarpone cheese filled half moon ravioli. caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. toasted pumpkin seeds.
Clasicos (Traditional)
26.00Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabeche salad.
21.00Arroz Con PolloA home-style favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. asparagus, palacio chorizo and roasted piquillo pepper salad. finished with a splash of Estrella Damm beer.
29.00Paella De MariscosPaella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. saffron "Bomba" short grain rice. roasted piquillo pepper salad.
22.50Ropa ViejaClassic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
20.00Visit to HavanaClassic pressed cuban sandwich, ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips. Traditional black bean soup.
23.50Vaca FritaTender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and cuban black beans.
5.00Arroz Con Frijoles NegrosWhite rice and cuban black beans.
5.00Pure De BoniatoRoasted garlic boniato-potato mash.
5.00Arroz Frito“Chino-Cubano” fried rice.
5.00MadurosFried ripened sweet plantains.
Beverages
Mojitos
9.00Classic MojitoCuba libre white rum, hierba buena, guarapo, fresh lime juice, splash of soda
10.50Primo MojitoCuba libre 5 year rum, hierba buena, guarapo, fresh lime juice, splash of soda
12.00Pyrat XO MojitoPyrat XO rum, hierba buena, guarapo, fresh lime juice, splash of soda
10.50Grilled Pineapple MojitoCuba libre white rum, grilled pineapple puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.50Sandito Mojito (Watermelon)Bacardi solera cuba libre 10 year anniversary rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.50Blueberry MojitoStoli blueberry vodka, fresh blueberries, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.00Pomegranate MojitoCuba libre white and spiced rum, pom pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda
9.50Passion Fruit MojitoCuba libre white rum, passion fruit puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
11.00Mojito AniversarioBacardi solera cuba libre 10 year anniversary rum, grand marnier, guarapo, hierba buena, fresh lime juice, splash of soda
10.50Skinny-Superfruit Mojito(Half the calories of a classic mojito) cuba libre white rum, ty ku premium liqueur, hierba buena, stevia, fresh lime juice, splash of soda
9.50Black Cherry MojitoCruzan black cherry rum, hierba buena, guarapo, fresh lime juice and a splash of lemon-lime soda
11.00Pear MojitoGrey goose pear vodka, hierba buena, guarapo, fresh lime juice, splash of soda
9.50Mango MojitoBringley mango rum, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
Cuba Libre Rum
38.00Cuba Libre 21 Year "Special Reserve" RumAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas.
26.00Cuba Libre 15 Year "Special Reserve" RumA multilayered, complex rum with caramel, light honey and molasses aromas. A few swirls reveal oak and tobacco aromas and a brandy-like finish with toasty caramel overtones.
10.00Bacardi Solera Cuba Libre 10 Year Anniversary RumBeautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
10.00Cuba Libre 5 Year RumThis mellow rum emanates rich, luscious spice and citrus flavors, and when combined with a little water, gives a satisfying caramel finish. Enjoy straight up or as a mixer.
19.00Flight of Cuba Libre RumsIncludes bacardi solera cuba libre 10 year anniversary rum and our 15 and 21 year rums
8.00Cuba Libre White RumRefined and blended to smooth perfection, a superior, light, dry white rum with a delicate subtlety of balanced flavors. Its versatility makes it the ideal mixer for a tall, cool cocktail, like our classic mojito!
8.00Cuba Libre Dark RumSmooth strength and a warm full-bodied taste that satisfies the most traditional rum drinker. Perfect straight or as a mixer.Options:
Perfect straight, As a mixer
8.00Cuba Libre Spiced RumDistinctively mellow and genuine caribbean flavors give the spiced rum a smooth taste and rich aroma. Made from a blend of aged rums and carefully selected natural spices.
Tropical Cocktails
11.00Mango and Ginger MartiniCuba libre white rum, mango puree, guarapo infused with mango and ginger, a candied ginger rim
Guantanamo BayKraken spiced rum, fresh orange juice, pineapple juice, splash of sour mix, splash of pom, float of cuba libre dark rum
10.50Havana Iced TeaBacardi razz rum, bacardi o rum, cuba libre dark rum, triple sec, sour mix, splash of cola
9.50SunburnCaptain morgan spiced rum, bringley coconut rum, creme de banana, pineapple juice, grenadine
10.00Mai TaiBrinley's gold shipwreck coconut rum, amaretto, orange juice, pineapple juice, topped with cuba libre dark rum and splash of grenadine
9.50Miami HurricaneBacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice
9.00Coco CubanoCruzan banana rum, el dorado cream rum and white creme de coco
10.00Papa Doble DaiquiriBacardi solera cuba libre 10 year anniversary rum, luxardo maraschino liqueur, pink grapefruit juice and muddled lime
11.00Apricot DaiquiriOronoco rum, rothmans apricot liquor, falernum and muddled limes
12.50Cuban SidecarPyrat XO rum, hennessy VS, combier, fresh lime juice and fresh orange juice
9.50Hemingway MartiniDon q cristal rum, fresh lime juice, guarapo, splash of grand marnier
9.00Dark and StormyGosling black seal rum, fresh lime juice and ginger beer
9.50Passion Fruit SourPisco capel, fresh orange juice, fresh lime juice, egg whites, sugar, passion fruit puree
Sangria
8.00Tropical White SangriaMango rum, pineapple rum, apple rum, vanilla rum, triple sec, guarapo, white wine, orange juice and fresh fruit
21.00Half Pitcher
35.00Pitcher
8.00Tropical Red SangriaRed wine, cuba libre spiced rum and fresh fruit
Cervezas
South
6.00Corona
6.00Cusquena
6.00Dos Equis Special
6.00Negra Modelo
6.00Red Stripe
6.00Presidente
6.00Estrella Damm
North
5.00Miller Lite
5.00Kaliber Non-Alcoholic
5.00Yuengling Lager
6.00Amstel Light
6.00Heineken
Lunch
Mariquitas Cubanas
12.00Served with Plantain and Malanga ChipsBlack bean-hummus, Cuba Libre rum-cured smoked marlin salad, Cuba Libre salsa
Piqueos
Vegetales
6.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
6.00Bunuelos De EspinacaSpinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
5.50Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
6.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
5.50TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
6.00Yuca FritaCassava French fries. cilantro-caper aioli.
Carnes
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo, and plantain tostones. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. salchichon de Vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Eight Hour Guava BBQ RibsCuba libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
7.50Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. warm hot and sour Kennett square mushrooms.
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and Chicharrones.
Del Mar
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
10.00Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
10.00Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
11.50Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Cuban Bento Box
Sanguches
16.50El CubanoClassic pressed cuban sandwich. Ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips.
12.00ChoripanA traditional Latin American sandwich of grilled homemade all beef sausage, fried onions, salsa criolla and chimichurri, pan Cubano and Kennebec shoestring potatoes.
13.50Hamburguesa De ChurrascoHand chopped skirt steak burger, tomatillo relish, smoked cheddar cheese, lettuce and tomato on a toasted brioche roll, boniato chips.Options:
Fried egg (+1.00)
Sopas Y Ensaladas
14.00Cobbano SaladA cuban twist on the traditional cobb salad. warm roasted pulled pork, sweet plantain salpicon, hearts of palm, organic grape tomatoes, avocado, bacon, Cabrales cheese, hard boiled egg and scallions. watercress and baby spinach. light mustard vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
13.50Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
13.00Sopa Levanta Muerto"raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
Favoritos
17.00Plato a La PlanchaSpanish chorizo sausage, shrimp, skirt steak and boneless chicken breast a la plancha. Watercress, romaine, black olive and tomato salad, garlic mojo and jalapeño chimichurri.
13.50Visit to HavanaHalf of our classic pressed cuban sandwich, house salad, tropical chips and traditional black bean soup.
14.00Pescado De Orientecitrus marinated whole boneless fillet of sea bream a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce.
13.00Coca De PolloCrispy flatbread topped with adobo marinated smoked chicken breast, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla cheese. Available as a vegetarian or vegan option.
Mama Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
(13.00)
, (17.00)
, Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
Rapido Lunch
Del Mar
16.00Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
16.00Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopao. "Mojito" salsa verde and chipotle aioli.
16.00Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Vegetariano
12.50CocaCrispy flatbread topped with grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla chesse.
12.50Ensalada De La CasaWatercress, romaine, kalamata olives, red onions and tomato. Red wine vinaigrette
12.50Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
Pio Pio
13.00Mama Amelia's EmpanadaHand chopped chicken, corn, sweet peppers and jack cheese
13.00Pollo a La PlanchaCuban pesto marinated boneless chicken breast "a la plancha". White rice and black bean broth
13.00Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
Visit to Havana
13.50Half of Our Classic Pressed Cuban Sandwich
13.50House Salad
13.50Tropical Chips and Traditional Black Bean Soup
Cuban Bento Box
16.00Three Cuba Libre Lunch Favorites and a Dessert Served Simultaneously.Selection changes weekly.
Brunch
Unlimited Piqueos
Desayuno (Breakfast)
11.00Canasta De PanAssorted homemade breakfast breads: warm banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin and chocolate muffin. Mango butter, guava marmalade, and dulce de leche.
6.00Waffle De ChocolateCuban chocolate waffle, chunky banana sun-dried cherry-vanilla syrup.
7.00Torta De Cangrejo BenedictJumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato hollandaise sauce.
7.00Tortilla De Huevos a La CubanaFluffy two egg omelet filled with sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Cuba Libre salsa and tropical chip.
6.00Tortilla De Chorizo Con PapasFluffy two egg omelet filled with chorizo sausage, roasted potatoes, sour cream, and monterey jack cheese.
6.00Papas Con ChorizoOlive oil smashed potatoes, chorizo, sour cream and monterey jack cheese gratin.
9.50One-Eyed Ropa Vieja HashClassic cuban shredded beef brisket stewed with tomatoes, bell peppers, and red wine on a hash of yukon gold potatoes, boniato, maduros and corn. Fried egg.
10.00TorrejaGuava paste and cream cheese filled brioche bread French toast. drunken strawberry-honey drizzle.
6.50PanquequesTwo cornmeal pancakes and bacon. Cuba Libre 5 year rum-molasses syrup and mango butter.
8.00Arroz Frito Con Perros CalientesNapa cabbage, spanish chistorras sausages and berkshire pork belly-fried rice. Fried egg.
7.00Huevo en CazuelaEgg poached in cuban enchilado and goat cheese fondue.
7.00Medianoche De PavoTurkey breast, swiss cheese, hickory smoked ham and yellow mustard-pickle relish. Pressed brioche bread cuban sandwich.
Sopas Y Ensaladas (Soups and Salads)
8.50Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
6.50Cobbano SaladA cuban twist on the traditional cobb salad. warm roasted pulled pork, sweet plantain salpicon, hearts of palm, organic grape tomatoes, avocado, bacon, Cabrales cheese, hard boiled egg and scallions. watercress and baby spinach. light mustard vinaigrette.
5.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
12.00Mariquitas CubanasPlantain and malanga chipsOptions:
Black bean-hummus, Cuba Libre rum-cured smoked marlin salad, Cuba Libre salsa
6.00Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
Vegetales (Vegetables)
6.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
5.50Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
6.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
6.00Bunuelos De EspinacaSpinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
5.50TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage, and cilantro salad. Chinese mustard sauce.
7.50Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. warm hot and sour Kennett square mushrooms.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostones. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. salchichon de Vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and Chicharrones.
7.00Hamburguesa De ChurrascoHand chopped skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
Del Mar (From the Sea)
12.00Carne De Cangrejo Ceviche**Jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
11.50Coctel De Camarones**Cuban style shrimp cocktail. Latino coctel and avocado salsa.
10.00Mariscos Rebozados**Crispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
10.00Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Coffee & Tea
5.00Cafe Cuba LibreCuban coffee with steamed coconut milk.Options:
A shot of Cuba Libre spiced rum (+3 more)
3.00Cafe CubanoA strong shot of sweetened espresso
4.00Cafe Con LecheCuban coffee and steamed milk
3.00Cafe Cubano/AmericanoCuban roasted coffee done American style. available in regular and decaf.
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Cafe Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Cafe CabezonCappuccino
3.00Cafe CabecitaMacchiato
8.00Coco-Cream CafeCoconut rum, el dorado rum cream, brewed cuban coffee
8.00Bermuda CafeGosli
3.50Green PekoeGreen tea from the fujian province of china.
3.50Exclusive Cuba Libre BlendBlack tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
3.50ChamomileChamomile tea from the Nile river valley of Egypt.
4.00CortadoDouble shot espresso with short serving of steamed milk
8.00Coco-Cream XocolatiCoconut rum, el dorado rum cream, cafe con xocolati
Special Brunch Cocktails
5.00Classic MimosaCava and fresh orange juice
5.00Mimosa RojoCava, fresh watermelon juice, splash of guarapo
9.00Havana HottieOur cuban mary with a kick! Cuba Libre 5 year rum or stoli served with a skewer of Cabrales stuffed olives, caper berries and grape tomatoes. for added kick ask for jalapenosOptions:
Cuba Libre 5 year rum, Stoli, Jalapenos
5.00Tropical Red SangriaPisco porton, malbec, blood orange puree, seasonal fruit
5.00Tropical White SangriaPisco porton, chardonnay, lemongrass syrup, seasonal fruit
Agua Frescas
5.00Luloa popular fruit used for its juice in central America. lulo has a citrus flavor, primarily limeOptions:
Nectars, Juices, Guarapo, A splash of water
5.00GuanabanaAlso known as soursop, its flavor has been described as a combination of strawberry and pineapple with sour citrus notes.Options:
Nectars, Juices, Guarapo, A splash of water
5.00WatermelonSandia, one of the fruits introduced by the moors to Spain. a very refreshing summery Agua fresca.Options:
Nectars, Juices, Guarapo, A splash of water
5.00GuarapinaAs served on Hemingway's patio, fresh squeezed guarapo and pineapple juice with a hint of lime.Options:
Nectars, Juices, Guarapo, A splash of water
5.00GuarapincocoFresh squeezed guarapo, pineapple juice, hint of lime with a splash of coconut milk, as it is served at Finca vieja, Hemingway's cuban home.Options:
Nectars, Juices, Guarapo, A splash of water
8.00SamplerSamplerOptions:
Nectars, Juices, Guarapo, A splash of water
20.00PitcherPitcherOptions:
Nectars, Juices, Guarapo, A splash of water
Tropical Cocktails
9.00Classic MojitoCuba Libre white rum, Hierba Buena, guarapo, fresh lime juice, splash of soda
10.50Grilled Pineapple MojitoCuba Libre white rum, grilled pineapple puree, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.50Sandito Mojito (Watermelon)Bacardi solera Cuba Libre 10 year anniversary rum, fresh watermelon juice, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.50Havana Iced TeaBacardi razz rum, bacardi o rum, Cuba Libre dark rum, triple sec, sour mix, splash of cola
8.50Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
8.00Tocino Del CieloA traditional cuban flan and citrus salad.
8.50Torta De Chocolate Y Dulce De LecheFallen chocolate souffle tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
8.50Pudin DiplomaticoWarm banana and chocolate chip bread pudding, Cuba Libre’s spiced rum, roasted pineapple.
8.00Arroz Con Leche De CocoMami Totty’s recipe for classic cuban coconut rice pudding, coconut macaroon.
6.00HeladoDulce de leche
Coffee & Tea
5.00Cafe Cuba LibreCuban coffee with steamed coconut milk.Options:
A shot of Cuba Libre spiced rum (+3.00)
3.00Cafe CubanoA strong shot of sweetened espresso
4.00Cafe Con LecheCuban coffee and steamed milk
3.00Cafe Cubano/AmericanoCuban roasted coffee done American style. available in regular and decaf.
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Cafe Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Cafe CabezonCappuccino
8.00Coco-Cream CoffeeCoconut rum, cruzan rum cream, cuban coffee
3.00Cafe CabecitaMacchiato
8.00Bermuda CoffeeGosling's black seal rum, cruzan rum cream, cuban coffee
8.00Coco-Cream XocolatiCoconut rum, cruzan rum cream, cafe con xocolati
3.50Exclusive Cuba Libre BlendBlack tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
3.50Green PekoeGreen tea from the Fujian province of China.
3.50ChamomileChamomile tea from the Nile river valley of Egypt.
12.00Domaine Pinnacle, Apple Ice WineOregon, glass
10.00Cambria Late Harvest, ViognerCalifornia, glass
Rum
Cuba Libre Aged RumsCuba Libre aged premium rums are made in Guyana and perfect for sipping
10.00Bacardi Solera Cuba Libre 10 Year Anniversary RumBeautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
10.005 Year
24.0015 Year
32.0021 Year
19.00Flight of Cuba Libre RumsIncludes bacardi solera Cuba Libre 10 year anniversary rum and our 15 and 21 year rums
14.00Pampero AnniversarioVenezuela
8.00El Dorado Rum CreamVirgin islands
66.00Pyrat Cask 23West Indies
13.00Pyrat XO Reserve, Planter's GoldWest Indies
Port
9.00Sanderman Founder's Reserve
9.50Dow's Boardroom
9.50Cockburn's Anno Late Bottled Vintage
Caippy Hour
Picadas (Small Bar Bites)
$4 Bites
4.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
4.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
4.00Chicharrones De La PolloCrisp marinated chicken, plantain toston bite. Fresh jalapeno pepper and spicy mojo picante.
4.00TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
4.00Yuca FritaCassava French fries. cilantro-caper aioli.
4.00Mama Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
4.00TachitasGuava paste, manchego cheese and marinated olives salad
$5 Bites
5.00Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. warm hot and sour Kennett square mushrooms.
5.00Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
5.00Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
5.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and Chicharrones.
5.00Hamburguesa De ChurrascoHand chopped skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
5.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Picadas Sampler
30.00Picadas SamplerChoose any seven from above picadas
5.00Housemade Caipirinha InfusionA seasonal selection of the brightest fruits, herbs and/or spices, soaked in cuca fresca cachaca, guarapo, fresh lime juice, sugar, muddled limesOptions:
Herbs, Spices
4.00House Wine & Sangria
4.00Miller Lite & Corona Bottles
15 Tastes of Cuba
Appetizers
Pressed Cuban Bread and Mango Butter
Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
Mama Amelia's Empanada De La CasaHand chopped chicken, corn, sweet peppers and jack cheese. Tomatillo relish.
Mariquitas CubanasPlantain and malanga chipsOptions:
Black bean-hummus, Cuba Libre rum-cured smoked marlin salad, Cuba Libre salsa
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Entrees
Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabeche salad.
Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopao. "Mojito" salsa verde and chipotle aioli.
Arroz Con Frijoles NegrosWhite rice and cuban black beans.
MadurosFried ripened sweet plantains.
Desserts
Tocino Del CieloA traditional cuban flan and citrus salad.
Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
Bottle Service
Bottle List
Vodka
Three Olives Grape
Three Olives Cherry
Absolut
Ketel One
Ketel One Citroen
Belvedere
Grey Goose
Grey Goose L'Orange
Stolichnaya Ohranj
Smirnoff 80
Smirnoff Vanilla
Smirnoff Watermelon
Stolichnaya
Stolichnaya Razberi
Ciroc
Level
Three Olives Vanilla
Effen Black Cherry
Energy Drink
Bucket of Red Bull
Gin
Tanqueray
Bombay Sapphire
Rum
Cuba Libre White, Dark and Spice
Cuba Libre 5Yr
Cuba Libre 15Y
Cuba Libre 21Yr
Captain Morgan
Bacardi
Bacardi Limon
Scotch
Macallan 12Yr
Chivas 12Yr
Johnnie Walker Blue 25 Yr
Johnnie Walker Black 12Yr
Glenlivet 12Yr
Whiskey
Jack Daniel's
Crown Royal
Makers Mark
Woodford Reserve
Tequila
Cabo Wabo
Patron XO Cafe
Jose Cuervo 1800
Patron Silver
Cordials / Cognac
Grand Marnier
Hennessy Vs
Jagermeister
Hennessy VSOP
Louis Xiii
Champagne
Moet & Chandon White Star
Mot & Chandon Nectar
Moet & Chandon Nectar Rose
Dom Perignon
Cristal
Moet & Chandon White Star 1.5L
Veuve Clicquot Yellow Label
Veuve Clicquot Yellow Label 1.5L
Veuve Clicquot Grande Dame '95
Veuve Clicquot Rose Reserve '96
Dom Perignon Rose
Perrier Jouet
Cuba Libre Rum
White RumMakes a marvelous mojito (concocted best with our fresh guarapo)
Dark RumCreates a cool Cuba Libre (rum & coke with a lime)
Spiced RumSpiked and spicy hot tea. Just stir it in
5 YearThis mellow rum emanates rich luscious flavors of spice and citrus when broken down with a little water, giving a satisfying caramel finish. It can also be enjoyed straight up, or as a mixer.Options:
Straight up, As a mixer
15 Year Special ReserveA multilayered, complex rum with caramel, light honey and molasses aromas. A few swirls in the glass reveal other aromas of a oak tobacco. The finish is brandy-like with toasty caramel overtones.
21 Year Special ReserveAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas fill the glass
Table Service
Mojito Pitcher
Passion Fruit Mojito
Sandito Mojito
Raspberry Mojito
Pitcher or CaprihaniaOptions:
Pitcher, Caprihania
Ten Cane Mojito
Primo Mojito
Classic Mojito
Pomegranate MojitoCuba Libre white and spiced rum, pom pomegranate juice, Hierba Buena, guarapo, fresh lime juice, splash of soda
Blueberry MojitoStoli blueberry vodka, fresh blueberries, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
Sangria
Red or White PearOptions:
Red, White
Half Pitcher
Pitcher
Dinner
Entradas
Mariquitas Cubanas
11.00Black Bean-Hummus
11.00Cuba Libre Rum-Cured Smoked Marlin Salad
11.00Cuba Libre Salsa
Piqueos
Vegetales
7.50Ensaladita Con Pan CubanoHouse-mixed greens, grape tomatoes and avocado. Olive oil toasted cuban bread and warm tetilla cheese. Citrus jus vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
6.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
6.00Buñuelos De EspinacaSpinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
5.50Escabéche De HongosGrilled, citrus marinated fresh mushroom salad.
6.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
5.50TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
6.00Yuca FritaCassava French fries. Cilantro-caper aioli.
Carnes
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, Cortez chorizo and plantain tostons. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. Salchichon de Vic, Palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Eight Hour Guava BBQ RibsCuba libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
7.50Albondigas CamagüeyChino glazed beef, pork, and pine nut meatballs. warm hot and sour Kennett square mushrooms.
5.50Mama Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and chicharrones.
Del Mar
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
8.50Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
10.00Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
10.00Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
11.50Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Platos Fuertes
Nuevos
32.00Bife De Nueva York12 oz. Adobo marinated grilled sirloin steak. caramelized shallots and steamed kale. Yuca fries, tamarindo ketchup and Cuba libre steak sauce.
33.00Plato Gaucho for TwoCuban mixed grill of: spice-rubbed New York strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces - price per person. Also available for four or six people.
26.00Pescado De OrienteCitrus marinated whole boneless fillet of sea bream a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajonjoli sauce.
21.50El Pollo Del SolarLime-garlic marinated chicken breast, caramelized shallots and steamed kale, black bean croqueta and mango sweet and sour gravy.
27.00Ajiaco De Pescado a Mi ManeraPlancha seared atlantic salmon, chicken breast and sea scallops. Bacon, yuca, roasted calabaza, fennel, cashew and dried shrimp broth.
27.50Camarones Con BBQ De MangoPan seared jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. Roasted cubanelle crema. Guacamole Cubano.
Vegetarianos
20.50Ravioles De CalabazaRoasted calabaza squash, goat and mascarpone cheese filled half moon ravioli. Caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. Toasted pumpkin seeds.
Clasicos / Traditional
26.00Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabeche salad.
21.00Arroz Con PolloA home-style favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. Asparagus, palacio chorizo and roasted piquillo pepper salad. Finished with a splash of Estrella Damm beer.
29.00Paella De MariscosPaella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. Saffron "bomba" short grain rice. Roasted piquillo pepper salad.
22.50Ropa ViejaClassic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
20.00Visit to HavanaClassic pressed Cuban sandwich, Ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips. Traditional black bean soup.
6.00Yuca FritaCassava French fries. cilantro-caper aioli.
Carnes
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, Cortez chorizo, and plantain toston. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. Salchichon de Vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Eight Hour Guava BBQ RibsCuba libre's award-winning St. Louis cut pork ribs, guava bbq sauce, jicama-sambal salad
7.50Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and chicharrones.
Del Mar
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
10.00Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
10.00Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
11.50Cóctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Cuban Bento Box
16.50Cuban Bento BoxThree Cuba libre lunch favorites and a dessert served simultaneously
Sanguches
16.50El CubanoClassic pressed cuban sandwich. Ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. House salad and tropical chips.
12.00ChoripanA traditional Latin American sandwich of grilled homemade all beef sausage, fried onions, salsa criolla and chimichurri, pan Cubano and Kennebec shoestring potatoes.
13.50Hamburguesa De ChurrascoHand chopped skirt steak burger, tomatillo relish, smoked cheddar cheese, lettuce and tomato on a toasted brioche roll. Boniato chips.Options:
Fried egg (+1.00)
Sopas Y Ensaladas / Soups and Salads
14.00Cobbano SaladA cuban twist on the traditional cobb salad. Warm roasted pulled pork, sweet plantain salpicón, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
13.50Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
13.00Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "Chino-Cubano" broth. truffle oil.
Favoritos
17.00Plato a La PlanchaSpanish chorizo sausage, shrimp, skirt steak and boneless chicken breast a la plancha. Watercress, romaine, black olive and tomato salad, garlic mojo and jalapeño chimichurri.
13.50Visit to HavanaHalf of our classic pressed cuban sandwich, house salad, tropical chips and traditional black bean soup.
14.00Pescado De OrienteCitrus marinated whole boneless fillet of sea bream a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce.
13.00Coca De PolloCrispy flatbread topped with adobo marinated smoked chicken breast, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla cheese. Available as a vegetarian or vegan option.
Mama Amelias EmpanadasChoose two or three - served with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Two (13.00)
, Three (17.00)
, Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
Brunch
Unlimited Piqueos
Desayuno
11.00Canasta De PanAssorted homemade breakfast breads: warm banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin and chocolate muffin. Mango butter, guava marmalade, and dulce de leche.
6.00Waffle De ChocolateCuban chocolate waffle, chunky banana sun-dried cherry-vanilla syrup.
7.00Torta De Cangrejo BenedictJumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato hollandaise sauce.
7.00Tortilla De Huevos a La CubanaFluffy two egg omelet filled with sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. Cuba libre salsa and tropical chip.
6.00Tortilla De Chorizo Con PapasFluffy two egg omelet filled with chorizo sausage, roasted potatoes, sour cream, and monterey jack cheese.
6.00Papas Con ChorizoOlive oil smashed potatoes, chorizo, sour cream and monterey jack cheese gratin.
9.50One-Eyed Ropa Vieja HashClassic cuban shredded beef brisket stewed with tomatoes, bell peppers, and red wine on a hash of yukon gold potatoes, boniato, maduros and corn. Fried egg.
10.00TorrejaGuava paste and cream cheese filled brioche bread French toast. Drunken strawberry-honey drizzle.
6.50PanquequesTwo cornmeal pancakes and bacon. Cuba libre 5 year rum-molasses syrup and mango butter.
8.00Arroz Frito Con Perros CalientesNapa cabbage, spanish chistorras sausages and berkshire pork belly-fried rice. Fried egg.
7.00Huevo en CazuelaEgg poached in cuban enchilado and goat cheese fondue.
7.00Medianoche De PavoTurkey breast, swiss cheese, hickory smoked ham and yellow mustard-pickle relish. Pressed brioche bread cuban sandwich.
Sopas Y Ensaladas
8.50Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.
6.50Cobbano SaladA cuban twist on the traditional cobb salad. Warm roasted pulled pork, sweet plantain salpicon, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
5.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
12.00Mariquitas CubanasPlantain and malanga chips. trio of dips: black bean-hummus, Cuba libre rum-cured smoked marlin salad. Cuba libre salsa
6.00Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
Vegetales
6.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
5.50Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
6.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
6.00Buñuelos De EspinacaSpinach and manchego cheese puffs. Goat cheese-ranch sauce and organic olive oil.
5.50TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage, and cilantro salad. Chinese mustard sauce.
7.50Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. warm hot and sour Kennett square mushrooms.
7.50Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
8.00Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, Cortez chorizo and plantain tostons. Mojo picante.
12.00Tabla De PicadaA selection of different artisanal cured meats. Salchichon de Vic, palacio chorizo, pork loin, guava paste, manchego cheese and marinated olives salad.
8.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, vigoron slaw and chicharrones.
7.00Hamburguesa De ChurrascoHand chopped skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
Del Mar
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
11.50Cóctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
10.00Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
7.50Pulpo Con BerenjenasTruffle and citrus marinated grilled baby octopus, Haitian eggplant salad.
10.00Mejillones Mar Y TierraPrince Edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
8.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Coffee & Tea
5.00Café Cuba LibreCuban coffee with steamed coconut milk.Options:
A shot of cuba libre spiced rum (+3.00)
3.00Café CubanoA strong shot of sweetened espresso
4.00Café Con LecheCuban coffee and steamed milk
3.00Cafe Cubano/AmericanoCuban roasted coffee done American style. available in regular and decaf.
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Cafe Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Cafe CabezonCappuccino
3.00Cafe CabezitaMacchiato
8.00Coco-Cream CafeCoconut rum, el dorado rum cream, brewed cuban coffee
8.00Bermuda CafeGosling's black seal rum, el dorado rum cream, brewed cuban coffee
3.50Green PekoeGreen tea from the Fujian province of china.
3.50Exclusive Cuba Libre BlendBlack tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
3.50ChamomileChamomile tea from the Nile river valley of Egypt.
4.00CortadoDouble shot espresso with short serving of steamed milk
8.00Coco-Cream XocolatiCoconut rum, el dorado rum cream, café con xocolati
Special Brunch Cocktails
5.00Classic MimosaCava and fresh orange juice
5.00Mimosa RojoCava, fresh watermelon juice, splash of guarapo
9.00Havana HottieOur cuban mary with a kick! Cuba libre 5 year rum or stoli served with a skewer of Cabrales stuffed olives, caper berries and grape tomatoes. For added kick ask for jalapenosOptions:
Rum, Stoli
5.00Tropical Red SangriaPisco Porton, malbec, blood orange puree, seasonal fruit
5.00Tropical White SangriaPisco Porton, chardonnay, lemongrass syrup, seasonal fruit
Agua Frescas
5.00LuloA popular fruit used for its juice in central America. Lulo has a citrus flavor, primarily lime
5.00GuanabanaAlso known as soursop, its flavor has been described as a combination of strawberry and pineapple with sour citrus notes.
5.00WatermelonSandia, one of the fruits introduced by the moors to Spain. A very refreshing summery agua fresca.
5.00GuarapiñAAs served on Hemingway's patio, fresh squeezed guarapo and pineapple juice with a hint of lime.
5.00GuarapincocoFresh squeezed guarapo, pineapple juice, hint of lime with a splash of coconut milk, as it is served at Finca vieja, Hemingway's Cuban home.
8.00SamplerSampler
20.00PitcherPitcher
Tropical Cocktails
9.00Classic MojitoCuba libre white rum, Hierba Buena, guarapo, fresh lime juice, splash of soda
10.50Grilled Pineapple MojitoCuba libre white rum, grilled pineapple puree, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.50Sandito Mojito (Watermelon)Bacardi solera Cuba libre 10 year anniversary rum, fresh watermelon juice, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
White RumMakes a marvelous mojito (concocted best with our fresh guarapo)
Dark RumCreates a cool Cuba libre (rum & coke with a lime)
Spiced RumSpiked and spicy hot tea - just stir it in
5 YearThis mellow rum emanates rich luscious flavors of spice and citrus when broken down with a little water, giving a satisfying caramel finish. It can also be enjoyed straight up, or as a mixer.
15 Year Special ReserveA multi-layered, complex rum with caramel, light honey and molasses aromas. A few swirls in the glass reveal other aromas of a oak tabacco. The finish is brandy-like with toasty caramel overtones.
21 Year Special ReserveAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas fill the glass
Table Service
Mojito Pitcher
Passion Fruit Mojito
Sandito Mojito
Raspberry Mojito
Pitcher or CaprihinaOptions:
Pitcher, Caprihina
Ten Cane Mojito
Primo Mojito
Classic Mojito
Blueberry MojitoStoli blueberry vodka, fresh blueberries, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
Pomegranate MojitoCuba libre white and spiced rum, pom pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda
Sangria
Red or White PearOptions:
Red, White, Half pitcher, Pitcher
Dessert
8.50Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
8.00Tocino Del CieloA traditional cuban flan and citrus salad.
8.50Torta De Chocolate Y Dulce De LecheFallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
8.50Pudin DiplomaticoWarm banana and chocolate chip bread pudding, Cuba libre’s spiced rum, roasted pineapple.
8.00Arroz Con Leche De CocoMami Totty’s recipe for Classic Cuban coconut rice pudding. Coconut macaroon.
6.00HeladoDulce de leche
Coffee & Tea
5.00Cafe Cuba LibreCuban coffee with steamed coconut milk. add a shot of Cuba libre spiced rum for 3 more.
3.00Cafe CubanoA strong shot of sweetened espresso
4.00Cafe Con LecheCuban coffee and steamed milk
3.00Cafe Cubano/AmericanoCuban roasted coffee done American style. Available in regular and decaf.
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Cafe Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Cafe CabezonCappuccino
8.00Coco-Cream CoffeeCoconut rum, cruzan rum cream, cuban coffee
3.00Cafe CabezitaMacchiato
8.00Bermuda CoffeeGosling's black seal rum, cruzan rum cream, cuban coffee
8.00Coco-Cream XocolatiCoconut rum, cruzan rum cream, cafe con xocolati
3.50Exclusive Cuba Libre BlendBlack tea from the ceylon region of india blended with passion fruit, mango, coconut and chocolate.
3.50Green PekoeGreen tea from the Fujian province of china.
3.50ChamomileChamomile tea from the Nile River valley of Egypt.
12.00Domaine Pinnacle, Apple Ice WineOregon, glass
10.00Cambria Late Harvest, ViognerCalifornia, glass
Rum
Cuba Libre Aged RumsCuba libre aged premium rums are made in guyana and perfect for sipping
10.00Bacardi Solera Cuba Libre 10 Year Anniversary RumBeautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
10.005 Year
24.0015 Year
32.0021 Year
19.00Flight of Cuba Libre RumsIncludes bacardi solera Cuba libre 10 year anniversary rum and our 15 and 21 year rums
14.00Pampero AnniversarioVenezuela
8.00El Dorado Rum CreamVirgin Islands
66.00Pyrat Cask 23West Indies
13.00Pyrat XO Reserve, Planter's GoldWest Indies
Port
9.00Sanderman Founder's Reserve
9.50Dow's Boardroom
9.50Cockburn's Anno Late Bottled Vintage
Rapido Lunch
Del Mar
16.00Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil.
16.00Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle aioli.
16.00Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Vegetariano
12.50CocaCrispy flatbread topped with grilled zucchini, portobello mushrooms, onions, peppers, eggplant, tomatoes and melted tetilla chesse.
12.50Ensalada De La CasaWatercress, romaine, kalamata olives, red onions and tomato. Red wine vinaigrette
12.50Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
Pio Pio
13.00Mama Amelia's EmpanadaHand chopped chicken, corn, sweet peppers and jack cheese
13.00Pollo a La PlanchaCuban pesto marinated boneless chicken breast "a la plancha". White rice and black bean broth
13.00Ensalada De Pollo Rancho LunaCitrus marinated pulled chicken salad, napa cabbage, romaine lettuce, sweet grape tomatoes, red onions, cucumbers and crispy wontons. Chinita mustard dressing.
Visit to Havana
13.50Half of Our Classic Pressed Cuban Sandwich, House Salad, Tropical Chips and Traditional Black Bean Soup
Cuban Bento Box
16.00Three Cuba LibreLunch favorites and a dessert served simultaneously. Selection changes weekly.
Caippy Hour
Picadas
4.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
4.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
4.00Chicharrones De La PolloCrisp marinated chicken, plantain toston bite. Fresh jalapeño pepper and spicy mojo picante.
4.00TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
4.00Yuca FritaCassava French fries. cilantro-caper aioli.
4.00Mama Amelia's EmpanadasChoose one - served with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
4.00TachitasGuava paste, manchego cheese and marinated olives salad
5.00Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour Kennett square mushrooms.
5.00Escabeche De HongosGrilled, citrus marinated fresh mushroom salad.
5.00Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
5.00Pancita De PuercoHoney-soy glazed berkshire pork belly pinchos, Vigoron slaw and chicharrones.
5.00Hamburguesa De ChurrascoHand chopped skirt steak slider, tomatillo relish, smoked cheddar cheese, lettuce and tomato. Toasted brioche roll.
5.00Montaditos De BoqueronesCuban bread bruschetta, white marinated anchovies, sliced hard-boiled egg, piquillo pepper spread. Caesar dressing and manchego shavings. Crispy garbanzo beans.
Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
Mama Amelia's Empanada De La CasaHand chopped chicken, corn, sweet peppers and jack cheese. Tomatillo relish.
Mariquitas CubanasPlantain and malanga chips. trio of dips: black bean-hummus, Cuba libre rum-cured smoked marlin salad, Cuba libre salsa
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
Cóctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Entrees
Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabeche salad.
Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle aioli.
11.50Brazillian MojitoLeblon cachaca, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.50Passion Fruit MojitoDon Q passion fruit rum, passion fruit puree, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.50Strawberry MojitoBacardi dragon berry rum, plymouth sloe gin, muddled strawberries, basil, guarapo, fresh lime juice, splash of ginger ale
Cuba Libre Rum
32.00Cuba Libre 21 YearAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas.
24.00Cuba Libre 15 YearA multi-layered, complex rum with caramel, light honey and molasses aromas. A few swirls reveal oak and tobacco aromas and a brandy-like finish with toasty caramel overtones.
10.00Bacardi Solera Cuba Libre 10 Year Anniversary RumBeautiful rum with mahogany and amber color with nice legs. Spice on the nose with hints of vanilla, toasted caramel flavors mixed with cinnamon and nutmeg on the palate.
9.00Cuba Libre 5 Year RumThis mellow rum emanates rich, luscious spice and citrus flavors, and when combined with a little water, gives a satisfying caramel finish. Enjoy straight up or as a mixer.
19.00Flight of Cuba Libre RumsIncludes bacardi solera Cuba Libre 10 year anniversary rum and our 15 and 21 year rums
8.00Cuba Libre White RumRefined and blended to smooth perfection, a superior, light, dry white rum with a delicate subtlety of balanced flavors. Its versatility makes it the ideal mixer for a tall, cool cocktail, like our classic mojito!
8.00Cuba Libre Dark RumSmooth strength and a warm full-bodied taste that satisfies the most traditional rum drinker. Perfect straight or as a mixer.
8.00Cuba Libre Spiced RumDistinctively mellow and genuine caribbean flavors give the spiced rum a smooth taste and rich aroma. Made from a blend of aged rums and carefully selected natural spices.
Tropical Cocktails
11.00Mango and Ginger MartiniCuba libre white rum, mango puree, guarapo infused with mango and ginger, a candied ginger rim
10.00Mai TaiBrinley's gold shipwreck coconut rum, amaretto, orange juice, pineapple juice, topped with Cuba Libre dark rum and splash of grenadine
9.50Miami HurricaneBacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice
11.50MargajitoPatrón silver tequila, patron citronge, Hierba Buena, guarapo, fresh lime juice, splash of lemon-lime soda
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