What People Are Saying About Spring Mill Cafe
The Editor
Contributor
Citysearch
In Short – Like the kind of French country inn you'd find on a bicycling holiday in Provence, Spring Mill Cafe charms inside and out. Step over the threshold and you'll find a cozy flea-market finds, mismatched lamps and crockery, gingham tablecloths and art of wildly divergent quality which is hung the walls. The menu starts with French cuisine and hits more exotic locales. One can get a fine chicken liver pate and better-than-average creme caramel anytime here.
10/09/08
excellent food, good service
by squints777
Great place with great food. Great pate. My nephew thought the escargots were better than the ones he go tin France! I had the Veal, which was outstanding, and my girlfriend had the scallops, which are cooked to perfection. Service was good, leave room for desert!!
- Pros: food
- Cons: price
04/18/08
Tasty Overpriced Meal in Dining Room in Need of Housecleaning
by Tasha28
If you adore small portions of VERY TASTY food that is HEAVILY OVERPRICED and served in a very dusty dining room, then you will enjoy your meal at the Spring Mill Cafe. Waiters are friendly and helpful, although few pay attention to sanitary serving practices (FOR EXAMPLE: we observed unclean fingers touching lips of water and wine glasses; same unwashed hands moved furniture and picked dropped objects off of floor then immediately handed us our food plates). The unisex bathrooms appeared cleaner than lampshades and other decorative areas including bookshelves in the main dining room. By the way, the small chair seats are very uncomfortable with cushions that are not tied to the chairs, so they move about.
- Pros: Food prepared well; Good menu choices
- Cons: Very overpriced; portions very small; Books on shelves were dusty; Lamps were dusty
08/30/05
Save yourself the trip...
by ksugrue
If you are expecting delicious, gourmet French food, get ready for disappointment. Having grown up in France, I can tell you that this is what I would call peasant food. The food selection was sparse and underwhelming in regards to diversity and flavor. The service was good and the ambiance is cute. However, this restaurant deserves none of the "hype" it gets.
- Pros: Ambiance, Service
- Cons: Food
The Details on Spring Mill Cafe
The Extras:
Across the parking lot from the cafe is a converted barn where owner Michelle Haines exhibits work by local artists.
Smoking Permitted:
No
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