Jim's Steaks

(215) 747-6615

431 N 62nd St, Philadelphia, PA | Directions   19151

39.969255 -75.243184 View Website
  • Hours

    Mon. - Thu. 9am - 2am;Fri. - Sat. 9am - 3am;Sun. 12am - 10pm
  • Menu
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Recommend this business?
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4 Votes

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Neighborhoods:
West Philadelphia, Haddington

Categories:
Restaurants
Price:
$

Cuisine:
Cheesesteak, Soups, Steakhouse

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Restaurant Special Features:
Breakfast, Cheap Eats, Late Night Dining, Local Favorite, Lunch Spot
Payment Methods:
Money Order, Visa
General Info:
Open 7 Days

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Jim's Steaks

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Tips for Jim's Steaks

5.0
October 15, 2011

BEST STEAK EVER. THEY STILL HAVE THE SAME SERVICE HAVENT BEEN THERE IN YEARS WENT THERE AND STILL THE SAME PEOPLE WORKING THERE STILL THE SAME GREAT TASTE.

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5.0
April 08, 2011

24hr Water Extraction Flood 610-457-8465. Born and raised in west philly triedd them all including the other jims still the best mamma can still make them fat a...ss chese steaks,we love you from flood support

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June 19, 2006

This cheesesteak joint is not only a critical part of Philadelphia's atmosphere, it's also a local treasure.. In Short
This Philadelphia institution is considered a front-runner in the great cheesesteak debate. That's why customers line up on its noxiously sanitized sidewalks at all hours. The steaks ooze grease, which seeps into the roll and makes the entire sandwich a mind-blowing experience. Make sure to get fried onions on top, and don't try to sound well-heeled by ordering some kind of facy cheese like provolone. Jim's famous cheez wiz will do perfectly fine.

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5.0
April 07, 2003

Philly's finest Cheeseteak!. All my life, I've gone to Jim's at 62nd street. Recently returned after a long absence, and the food is still terrific! The hoagies are a work of art, and the Cheesteaks are a Philly institution. This is the real Philly experience. No sit down eating space; in fact, to stand and eat at the rail thin counter is asking a lot at peak times. This is a take out joint. Go eat with the tourists at South St's version if you want pampering. Here all the effort is put into the grub, and it's superb!

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