03/01/09

big ship-big price-no big deal

by TommyOfork

Having not been to the Moshulu in quite a few years, I made a reservation this past weekend. I was pleasantly surprised at the renovation which had taken place --- clearly not recently---- but nicer than I remembered just the same.

Our waiter was pleasant and knowledgeable about the menu, and took the time to explain the preparation of a few of the dishes.

The menu looked interesting enough and we started with some apps. We ordered the Seared Diver scallops and Tuna Tartar. The scallop turned out to be 1 (small) scallop, seared but cold, on a bed of risotto for a whopping $12 and the tartar was served in a brick with mostly Avacado/Guaq combo for $16. The wedge salad was good with plenty of quality blue cheese. Our entrees were both fish dishes Mahi and Chilean Sea Bass both very small portions but not poorly prepared. My Sea bass was priced at $32 and it was about the size of a silver dollar?? My entree was served al-a-carte and the side dishes i ordered were sweet potato gnocchi and also the sauteed vegetables each served in a crock type small bowl and each $9 ---- get the drift !! Plenty of room for dessert, which was cheesecake and maple bourbon ice cream ect.. very tasty with a nice presentation.

All in all not a horrible experience but very over priced $100.00 per person(only two glasses of wine on the bill)

Off the list !

• Pros: View of the waterfont
• Cons: Paid parking lot

01/20/09

CAN'T WAIT TO COME BACK!!!

by nardkl

My fiance and I do not get to go out very often do the fact of our busy schedules so when we were able to enjoy a night out we wanted to make sure it was worth it. We had heard about the Moshulu from a friend and decided to give it a try. Well from the minute I walked into the lobby and viewed the amazing replica cake of the White House done by Moshulu's own pastry chef, Ernie Rich, I knew we had picked a great place. I am very picky about having my steaks cooked correctly so I was a little hesitant in ordering the 9oz fillet, however, I gave it a try and was amazed how perfectly cooked it was. I must say that we chose the right place to enjoy our night out and I can not wait to come back in the summer say I can enjoy dining on the deck!!

• Pros: Service, food, view

01/20/09

Best Brunch in Philadelphia

by KAReid

I went to the Moshulu for my boyfriend's brunch with his parents. We were all so astounded by our experience! It was unique being the ship with the views of Penns Landing and the Ben Franklin Bridge, not to mention the decor inside, the beautiful buffetts that were set up, the delicious entrees prepared fresh, and the warm, attentive service we received! It was such a special, relaxing, incredible experience! I certainly recommend it to anyone!

• Pros: views, service, food