View Less
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel
Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.…
bad bad bad. the workers are rude, they skimp out on the food portions. unless you are a fine looking female they don't care to serve you
Quick Stop on the Way. You know what's on the menu. This place is a quick stop when you are hungry or don't feel like cooking dinner at home. I love the specials for chicken. I never miss a chance to bring home a box of chicken for dinner.…
