Fork & Fork:Etc.
Old City stalwart continues to draw national accolades for its New American cuisine and reliance on fresh, local ingredients.
(267) 439-4878
306 Market St
(at Third Street)
Philadelphia,
PA
19106
39.9501
-75.1459
Neighborhoods: Center City, Center City East
Hours:
Mon-Thu 11:30am-10:30pm
Fri 11:30pm-11:30pm
Sat 5pm-11:30pm
Sun 5pm-10:30pm
Price:
$$$
Last updated 6.13.09
What People Are Saying About Fork & Fork:Etc.
The Owner
Fork & Fork:Etc.
Owner
Fork is a nationally acclaimed New American bistro, in Philadelphia, offering delicious food that is seasonal, fresh and inventive. The menu is printed daily and reflects international influences from around the world. Fork uses only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area.
Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Hand-painted velvet-patterned curtains fall gracefully from ceiling-to-floor, adding to the restaurant's comfortable, friendly setting.
The Editor
Contributor
Citysearch
In Short
An era has ended for one of the primary restaurants to spur Old City's 1990's renaissance, as original chef Thien Ngo has retired to his native Vietnam to be replaced by Maia and Striped Bass alum Terence Feury. Under the guidance of national food darling, owner Ellen Yin, Feury shifts Fork's New American cuisine ever so slightly to emphasize hearty artisanal, handmade (and locally sourced) fare like pasta, breads and charcuterie. Fork is still contemporary and refined, and a place for hip 30-something city dwellers to meet for dates and middle-aged execs to meet with friends and clients.
User Reviews
TwoUrbanistas
March 07, 2009
We are two Philadelphians who love eating out in Center City. We'd long heard about Fork, but our experience there on Wednesday, 4 March 2009, was less than stellar. The food was good--not excellent--but the service gets a big fat zero. Seated in the back of the restaurant, we had ask someone to take our order. No one came around to our table to re-fill our glasses or give us more bread. At the beginning of the meal, we presented the wait staff with our theater tickets for a 10 percent discount, but the discount did not appear on our check and we had to ask again. The back room was full--about 60 people were seated--and there were a mere two wait persons. Do the math: 2 wait staff for more than 30 people amounts to unacceptable service. Skip this joint, and go down to Bella Vista for superb service at Supper (South Street) or Bistro la Minette (South 6th Street). The couple next to us, in town from North Carolina for the Flower Show, said they thought the place had declined since their last visit.
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dannymad35
February 26, 2009
First I would like to say that I was looking for somewhere for a nice dinner between my wife and I for our Second Anniversary. She wanted to be surprised, and I being not all that creative or familiar with the city nightlife. I did some research on restaurants, and after narrowing down my options I ultimately chose Fork. The cuisine was American and the atmosphere upscale/casual. Right down my alley. I was not disappointed at all, I had made a reservation online and asked, if possible for a little bit of privacy in my seating location, a request they seemed to honor as they sat us in the front window at a two-seater table with a view of Market Street. Our server was very courteous and attentive. and we had drinks very quickly, and had ordered an appetizer, which came pretty quickly as well. Our Entrees took a bit longer than we expected but our atmosphere and conversation made time seem to pass quickly, Our meals had arrived and we were very happy with the wait. My pork chop(med) was thick and juicy and seasoned perfectly (yum). My wife had the Filet and she had no complaints, she had offered me a sample and i had to refuse cause i was so concentrated on trying to finish my meal, which I could not. We had dessert as well, Crem bru le, and it was perfect, just like our evening. Sorry for such a generic review but I am not one with creative words to describe taste buds. I know that I had picked this restaurant based on reviews like mine as well as their cuisine and atmosphere and I had an excellent meal, so I am just looking to give The Fork their due... However we had an early reservation, so at the time we were ready to leave, the crowd started in, and being in a front window seat we began to feel isolated/trapped in the window by the people who were waiting for seats. We were unable to view the restaurant at this point and a bit of the atmosphere was lost. Overall a good experience, That I would recommend.
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vlnvla
January 28, 2009
IF YOU EAT AT FORK, REQUEST NOT TO SIT ALONG THE WALL BENCHES. It almost ruined my experience. I was looking forward to eating at Fork for quite awhile, and when I walked in, I was greeted by a very cordial hostess who took my coat and brought me to my table. Little did I know that when I chose to sit on the bench along the wall, I would be distracted the entire evening by the awkwardness of the posture in which the bench cushion forced me to sit in. Because of the angle and height of that darn bench, I could not for the life of me enjoy my meal...for all the owner and chef put into the detail of Fork's menu and atmosphere, I am begging that they pay more attention to the quality of where their patrons sit as well (knees sticking up above hips and elbows below wrists is not the way to go). That being said, onto the food. The first course, beet salad, was fresh and lively. However, the presentation was a bit disappointing. The chefs could have gone a step further in chopping the beets, avocados, and grapefruits as to enhance the experience of the dish (big chunks=too isolated in flavor). The stuffed pepper was very stimulating and very filling. Best part? DESSERT!!! Incredible presentations, large portions, wholesome choices on the menu. The waitress and service staff was excellent. If I was seated in a half-decent posture, I think I would consider returning to Fork.
read full reviewThe Details on Fork & Fork:Etc.
Know Before You Go:
The only exterior identification consists of an icon on the glass front door and a mosaic fork on the ground at the entrance.
What to Drink:
Try a signature Forklift, a hot toddy, or a watermelon cocktail, depending on the season.
The Extras:
The restaurant often holds wine and beer pairing evenings as well as special guest chefs. Get on the mailing list for details.
The Extras:
Chef Fuery is considered an expert in pairing food with wine and beer. As such, Fork continues to host special dinners and events that highlight local beverage options.
Know Before You Go:
Fork's menu changes daily and undergoes a major overhaul every season.
When to Go:
Between 2:30pm and 5pm on weekdays, a small plates midday menu is served.
The Extras:
Chef Feury is considered an expert in pairing food with wine and beer. As such, Fork continues to host special dinners and events that highlight local beverage options.
Category:
Traditional American, Restaurants, Liquor Stores
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Special Occasion Dining, Date Spot
Cuisine:
Smoking Permitted:
In the lounge
Message from Fork & Fork:Etc.
- Full Service Bar
- Private Dining
- Gourmet Takeout Spot
Fork is a nationally acclaimed New American bistro, in Philadelphia, offering delicious food that is seasonal, fresh and inventive. The menu is printed daily and reflects international influences from around the world. Fork uses only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area.
Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Hand-painted velvet-patterned curtains fall gracefully from ceiling-to-floor, adding to the restaurant's comfortable, friendly setting.
