Contributor

Citysearch

In Short – Professionals, university students, young and old--a mix of people that marks a good pub--are often seen grabbing a Guinness at the bar. A warm goat cheese salad with roasted walnuts and raspberry vinaigrette mixes well with fish-and-chips for lunch. Dinner offerings like Limerick ham or Bushmills barbecued salmon are filling choices. For a real belly buster, order the traditional Irish breakfat for brunch, complete with eggs, sausage, black-and-white pudding and baked beans.