Olive Garden Review.
I don't think I can go wrong at Olive Garden. Every time I've been there, I have been impressed with the food. I usually get the Tour of Italy and the chicken is so tender it melts in your mouth.
When they have it, definitely go for the Never Ending Pasta Bowl. Great deal, even if you only get one bowl.
The waitresses are usually very attentive, even though my last one skimped a bit on the cheese for my meal.
Best place for salad and breadsticks.…
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with
plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…
