stopped in for lunch one day.as I walked in the door, every employee just stared.Not one said "hi or can I help you". the only words that were spoken were the price of my food. About 2 months later, I thought I'd give them another chance, beings I had called and spoke to management, but to my surprise, same poor service. Why arent these people in the back of the house slicing and prepping? they certainly are not capable of serving the public.stay away from this place, you'll come out very miserable.
Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.. In Short Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.