Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with
plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…
Never Ending. It's to Our Enjoyment and good Service, that we lke { my boyfriend & I} to go up frequently to just sit & relax, get an appetizer/dessert, or then get Dinner also. This time we tried the " nwver ending Pasta- Having had the BowTies, with our FaV, the Marinara sauce witth meatballs, and It went Beyond Great! The dinner was so Good and someone put Just the "Right" spices in the Meatballs, tummm..... It was another wonderful evening to remember!…
Still Hungry. I have never had a complaint about the Olive Garden and I have eaten there numerouse times. The portions are considerably smaller than they once were. Usually, after the meal I had to request a doggy bag because I couldn't eat all of the food, but not this time. We left unsatisfied, but the service was pretty good.…
