They advertise a happy hour, but when 12 of us met for it we were then advised that the happy hour only applies if you're sitting at the bar. At the time, all the bar seats were taken so we took a table and were charged full price. Needless to say, we'll be happy houring elsewhere.
All round great food, excellent service, Friday nights are full of super banter.
The food is the best kept secret. Mainstay dishes include Best Ribs in Bucks but that's not where the real jewels are found. Gotta try the lobster raviloi or the chicken walnut salad which is one of the very best salad's I have found better than a Cosi signature salad. There are a number of super other creations from the chefs worth trying you can't go wrong. The chefs should be working at a four seasons!! They are literally that good once you get off the 'mainstays' of ribs, etc.
Atmosphere is friendly and cordial with lots of banter... Friendly folks always!
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