Ralic's On South

The east-side-of-South-Street restaurant bearing South Jersey restaurateur David Ralic's name is lorded over by a gigantic octopus sculpture, but don't let this menacing cephalopod prevent you from coming in and cracking claws and shells with messy glee. While Ralic's Steakhouse, in Haddonfield, counts perfect prepared cuts of meat as its primary specialty, its over-the-bridge counterpart is all about the seafood, offering simple pleasures, like oyster shooters, clams casino and white-sauced clams alongside tandoori flatbreads topped with shrimp, ahi tuna with honey wasabi and fried (yep!) octopus.