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Fish
What Our Expert Scouts Are Saying
Chef Mike Stollenwerk's Fish has come and gone at two different locations, but it looks to have found a permanent home in the Independent Hotel. With 35 seats and no bar/lounge area (they still have the liquor license, don't worry lushes), the space is a cozy showcase for seafood virtuoso Stollenwerk's unusual but inspired match-ups, from octopus and morcilla to skate and truffled spaetzle.
By Drew Lazor
What Our Expert Scouts Say
December 13, 2012
If you can't get a table and/or you like to watch, snag a seat at the five-person chef's counter for a unique dining experience.
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