With Society Hill's Zahav, Michael Solomonov and Steve Cook revolutionized Israeli cuisine in Philadelphia (and America). At Citron and Rose, located in the swanky Main Line suburb of Merion Station, they're taking an ambitious step forward, creating a modern dining experience that also happens to be glatt kosher. Dishes long celebrated in European Jewish cooking traditions find energetic new life in Citron's kitchen, which handles both nightly diners and on- and off-site catering.
The glatt kosher approach at C&R
extends beyond food and drink and into operating hours — keep in mind that they're closed Friday and Saturday, typically the busiest nights of the week, in observance of the Jewish Sabbath.