What Our Expert Scouts Are Saying
Though it's associated with the Kildare's chain, Harvest focuses outside the party-hardy pub scene, concentrating instead on a menu dictated by fresh/local produce complimented by a comparatively far-reaching wine list. Might sound like a froofy concept at 40th and Walnut, a neighborhood dominated by students, but they manage to keep prices relatively low — check out the cheese plate (sourced from area creameries) or the charcuterie board, both $14. The $10 steak and 'shroom flatbread scattered with killer fungi from Kennett Square is also an appealing option for penniless undergrads.