La Petite Dauphine

True to its delicate shoutout-to-Marie Antoinette name, La Petite Dauphine, opened by a Francophilic former employee of Gallic pillar Le Bec Fin, puts out pretty pastry in prettier surroundings. Offerings from Au Fournil are fresh every morning to go along with coffee from the deliberately lowercase illy, but the menu also expands into lunch and early-supper options. Think a classic salad nicoise topped with sashimi-grade tuna, a striaght-up quiche lorraine or elaborate artisanal cheese service distributed via rolling cart.