Strange name, spectacular spot. Make sure to try the eponymous fish sandwich here, of course, but also save room for plenty of beer--the selection is both local and national, with a focus on the interesting. Don't forget to try the American Sardine Ale!
The beer list and menu at this Point Breeze corner are in constant rotation but think inspired brunch creations like bacon, eggs and cheese fries and ricotta sandwiches.
Happy hour is a blast & made even happier with super cheap growler fills. This place e is larger than you think.
The chalkboard menu is ever-changing, but a strong presence is the patty melt, my favorite version of the diner classic in the city.
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