It may seem strange that a donut shop should be famous for fried chicken, but then it's also strange that a superstar Israeli-American chef would excel so in southern vernacular cuisine. And yet Michael Solomonov has.
The fancies might be eye catching and also very delicious, but the hot fresh donuts are a must.
Go on a Monday. Easily their slowest day, so very little waiting and ample donuts and chicken! My fave is the Harissa.
If you love fried chicken and hot donuts, make Federal Donuts in Philly your new Mecca. Just get there early and don't expect a seat.
Honey doughnuts. If you come after 11:45 a.m., pair them with the James Beard Award-winning chef Michael Solomonovs take on fried chicken.
Chicken starts at 11:45am. Arrive a bit earlier, they give out numbers
Despite all the wild flourishes of color and flavor, the plain honey doughnut that comes alongside every order of chicken is still the best breakfast weapon in the FedNuts arsenal.
Skip the "fancies" go for the "hots". Lavender Vanilla was dreamy.
Chicken and doughnuts. Why haven't I been here yet??
"Fancy Donuts" for $2? YES PLEASE! The Strawberry Rhubarb Pie & Pomegranate Nutella today are AMAZING!
Definitely lives up to the hype. The Harissa Chicken and Pomegranate Nutella Donut are the best!
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