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Magpie Artisan Pies
What Our Expert Scouts Are Saying
It's about time Philly got a fully dedicated pie bakery. At South Street's Magpie, owner/head baker Holly Ricciardi treats upper-crust sweets fanatics to classic crowd-pleasing standbys like shoo-fly and chocolate/peanut butter mousse, plus an ever-changing lineup of creative seasonal specialties. There's also room for savory choices on the tight menu, in case you want to put together a full meal out in a single order.
By Drew Lazor
What Our Expert Scouts Say
October 12, 2012
File under "must eat now": Magpie's "pie fries," slender strips of crunchy crust that come with sweet and fruity sauces for dipping.
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