Doc Magrogan's Oyster House

A seafood-obsessed spin-off of the local Kildare's chain, Doc Magrogan's puts a more personal spin on a catch-all concept like Bonefish Grill, albeit with more on-the-half-shell options. Working off a menu that celebrates classic East Coast fish house style (Maryland crab soup, a proper New England lobster bake, Philly-style fried oysters with chicken salad), Doc's also goes international with several menu items, like the Korean BBQ treatment that characterizes the steak 'n' shrimp plate. The "simply grilled" section features barely adorned options like Atlantic salmon and Hawaiian ahi tuna.