Rice & Mix

Recognizing the persistent popularity of bibimbap at his Korean quick-serve Giwa, Yong Chi reimagined the wham-bam assembly line model to accommodate cravings for the highly customizable rice/meat/veg dish. Rice & Mix slings bibimbap built around bulgogi (marinated beef), chicken, spicy pork, "zesty" shrimp or seasoned tofu, as well as jap chae (noodles) and dup bop (meat over rice). R&M's much more spacious that Giwa, giving you a bit of hover room should you choose to go the volcano-hot stone bowl route.