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Grillicious
What Our Expert Scouts Are Saying
The Philly offshoot of NYC-based vegetarian falafel chain Crisp has rebranded and gone a meatier route, adding burgers, marinated boneless chicken and kebabs to the fried-chickpea fray. The original falafels are still available, though they're now folded up in flatbreads, not pita bread. There's also the option of tossing all your picks into a salad bowl, an easy vessel for your customized combo of meat plus veg (chopped salad, pickles, jalapenos), sauce (tahini, herbed yogurt, chipotle) and cheese (blue, feta, parm). Also, since they did it first, feel free to add "-licious" onto any and all words while you are on the premises.
By Drew Lazor
What Our Expert Scouts Say
January 13, 2013
Though it's primarily a lunch spot, Grillicious opens super-early (7am) for breakfast (flatbreads with eggs, Nutella, etc)
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February 26, 2010
Citysearch Editorial Review. If a quick, healthy meal that doesn’t require you to make too many decisions is what you’re after, this privately owned Rittenhouse falafel stand is just your cup of chick pea. With just five different variations on the traditional falafel-and-pita sandwich, all you need to do is look at the photo menu and choose white or wheat pita, sandwich or combo and traditional or embellished with toppings. You don’t even need to decide whether to get table or counter service: this bright green-and-white fast food joint is counter service only. There is one area where ordering might be tricky, though; How does one decide between some of the unusual variations that the Israelites certainly weren’t eating when crossing the desert: Hawaiian (pineapple, cabbage and teriyaki), California (cream cheese, avocado and sprouts) or Caesar (grated Romano cheese and Caesar dressing).
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