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What Our Expert Scouts Say
January 04, 2013
yes, it's as face-melting spicy as they say, everything is swimming in chili oil. And yes it is still crazy tasty despite the spice. You will be back for the curry lamb, dan-dan noodles and chili cucumbers.
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August 08, 2012
Easily among the best, most authentic Chinese restaurants in the region. Imagine all the other Szechuan food you've had, multiply it by 100, and you're just getting close.
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January 08, 2010
Citysearch Editorial Review. If it’s every day Chinese fare you’re seeking, don’t bother stopping here. The owner will either mock you or force you to order something he thinks you’ll like better (“Everyone listens to me,” he says, only partially in jest). Here, at the very end of Chestnut Street, in a simple space painted lemon, the cooking is authentic Sichuan and nothing else. So forget about that Kung Pao Chicken, sit up in a straight-backed wooden chair, tell the waiter what kind of food you like and let him do the ordering. Trust us, everyone will be better off and the owner will let you return.
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