(215) 386-3711
3711 Market St
(37th Street)
Philadelphia,
PA
19104
39.956452
-75.196313
Neighborhoods: West Philadelphia, University City
Hours:
Mon-Fri 11:30am-2pm
Mon-Sat 5pm-12am (bar opens at 4pm)
Parking:
Pay lot; Metered street; Pay garage
What People Are Saying About MidAtlantic Restaurant & Taproom
The Editor
Tara Nurin
Citysearch
It’s called MidAtlantic but a more appropriate name might be Lancaster County because that’s the land that’s featured at this quietly stylish Pennsylvania Dutch-cooking restaurant. Traditional and updated Central and Eastern Pennsylvania foods are dominant, with some homage paid to old-school Philly foods, although there’s no cheesesteak on the menu. After achieving success with a semi-splashy dining room or two, Chef Daniel Stern (who is most definitively not Amish, Mennonite or even Quaker) goes a little more low-key with local comfort food, an open kitchen and floor plan, lots of natural…
11/21/09
Good food, great service. A bit overpriced
by Frequenteater at Citysearch
On a friday night, the service was super friendly, professional and quick. We both got the same fish and it was great! However the price is a bit high! Great place to try.
- Pros: Food was amazing!
- Cons: A bit pricey
11/20/09
Failed Twice for Us
by adlers at Citysearch
Lunch was rushed and a bore, so they invited us back for dinner. We should have cut our loses and never gone back because it was more insulting than the first visit/
11/20/09
Soooooooo disappointed!!!!!!!!!!
by mary mash at Citysearch
Seems everyone from the management team to the dishwasher were at our table but nothing went well. Food was either way too bland or undercooked.
It was a slow night so Daniel Stern was nowhere to be found which could explain our total dissatisfaction. I can image he will ever be at this out of the way place once his center city hot spot opens.
- Pros: we did not get sick
- Cons: just about everything
The Details on MidAtlantic Restaurant & Taproom
Parking:
The restaurant validates parking in the Science Center Garage (36th and Filbert) daily after 4pm.
Know Before You Go:
Chef Stern cooks up three-course prix-fixe dinners every night, as well as one special nightly dinner (hint: Wednesday is hot dogs!).
Where to Sit:
There are several seating areas within the undivided rectangular space, including along a bar that lines the open kitchen; along the bar that serves alcohol; tables along the floor-to-ceiling windows or clustered in the main dining room area; at the communal farmhouse table or against a side wall that can be closed off for private groups.
When to Go:
Live music is scheduled for every Thursday through Saturday.
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