This South Philly Abbruzese spot just rolled out a wine on tap happy hour complete with complimentary snacks. Come for the vino, stay for salumi and pastas.
Chef Joe Cicala has been a quiet rock star on East Passyunk for years now, and the southern Italian magic he weaves here is nothing short of sorcery. The tripe is epic, as are the pastas. And meats. Okay, it's all pretty much great.
Excellent service along with a different menu and wine! A different kind of italian dinner but worth every penny! Going back again for sure!
heavenly!. A fabulous place! Don't go if u want typical Italian American food! Come if you want to experience food from the Abruzzi region - home made pasta, meaty ragouts, delicate sauces, fresh ingredients etc.
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