Service was fabulous, bread was delicious and hot (and came with this amazing tomato-leek pate). Variety of interesting pasta dishes although I found mine to be a bit overcooked--very tasty though. They are also very accommodating in making the dish how you like it and gave us free dessert shots which were absolutely delicious! Nice atmosphere and we weren't rushed out even though the restaurant had been closed for a half hour. Recommend the tartufo (all desserts sounded fabulous) and chef's choice bruschetta (4 different types of interesting bruschetta).