are you serious????.
Take a piece of great meat fresh from the butcher and soak it in the Atlantic Ocean for about 24 hours...then throw some more seasoning salt on top of it and then cook it for 40 minutes...high...and there you go!!! if that's what you like, then chima is the place for you!
A new take on the Brazilian rodizio experience opens on the Parkway.. In Short A modern setting for feasting on succulent cuts of sirloin, sausage, ribs, filet, flank steak and even salmon and swordfish sets up shop on the Parkway, offering Center City a second locale for this sort of South American feasting. A fairly expansive salad bar offers bounteous sides of greens, soups and fresh breads to accompany your meat.