(215) 763-0920

640 N Broad St
Philadelphia, PA 19130 39.9651 -75.161

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Neighborhoods: Fairmount/Art Museum, North Philadelphia

What People Are Saying About Osteria

The Editor

Contributor

Citysearch

In Short – Somewhere between Temple University and Center City, good things are happening. Osteria--Chef Marc Vetri's latest effort--is winning hearts and minds with a gourmet, Italian casual prize that's at once approachable, cutting-edge, simple and stylish. Grilled pizzas topped with octopus and smoked mozzarella share space with wood-grilled halibut and eggplant ravioli. Reviewers from the New Yok Times, Bon Apétit, and the Inquirer's Craig LaBan bow down to Osteria's pervasive goodness.

4 Star Rating: Recommended

11/12/08

We waited to long to try this place!

by jgentile

First of all parking was no problem. We walked in with no reservation, and they sat us at a table. (we would have done just as well at the bar but a seat was a plus) The wine selection was extensive, and very reasonable. (wish they had a couple california wines to choose from but... who cares ) The grilled octopus was very good, a bit sandy, but excellent flavor. I would get it again and again. Next was Pizza, with a baked egg and sausage I believe. Very good flavor, and quite alot to finish. Another winner! Pasta course was awesome, chicken-liver rigatoni with sweet onion. And finally the spit-fire pig special was incredible. I bought my buddy (who own's bistro in Haddon Heights) a gift certificate right then and there. Saving the best for last was the service and atmosphere. Very cool. Very knowledgable. And the bill was like $129 with the vino which was really great. All in all, I don't see how you can ever go wrong at Osteria. And I'm pretty particular about places... Great job Marc!

  • Pros: The staff
  • Cons: Wish I had room for desert! So none I suppose
2 Star Rating: Below Average

09/19/08

Overpriced!!! No Added Value!!

by johnapsel19003

Overprice! Overpriced! Overpriced!!!!

The food wasn't bad, but I've had better. I don't care how "hip," how good the service is, but when you walk out of a restaurant still feeling hungry despite having spent a fortune, THAT'S NOT A GOOD THING!!!!

Food portions were unbelievably chintzy. I ordered a $30 fish dish that came with literally 3 very, very small pieces of meat on the plate that I had to eat very, very slowly to make it last through dinner. The plates that others in my party ordered were not any better.

Don't waste your money on this place. You can have just as good food elsewhere without paying exorbitant (and unjustified) prices! Perhaps I had high expectations, but can you blame me? With those prices?

  • Pros: I tried it!
  • Cons: Never going back!
5 Star Rating: Highly Recommended

07/14/08

Quite a gem

by tdn115

I was here on a Saturday night with my boyfriend and two other couples. We have heard great things, but I tend to be very underwhelmed when a restaurant is held in such regard. I do have to admit, the food and service were fantastic. The server was very knowledgeable in the extensive wine selection, and could answer all questions from pairing, flavor- right down to the grape growth and region. The atmosphere of the restaurant was romantic and inviting, we all could carry on a conversation without having to scream over one another, which is usually the case in other establishments. I highly recommend the Parma pizza and Lombarda-( I was skeptic of the baked egg, but to my surprise it was quite tasty!) I tried rabbit for the first time and it was perfectly cooked, the meat was tender and flavorful. The limoncello was a great way to finish off a wonderful meal. All in all it was a great date night for all of us and will be returning again.

  • Pros: Ambience, wine list, service
  • Cons: location, nothing else around in walking distance

The Details on Osteria

Where to Sit:

Sit at the Chef's Counter and enjoy of a view of it all.

Know Before You Go:

Saturday nights can be a bear--with reservations made weeks out.

What to Drink:

When in Rome drink hearty reds and more subtle varieties from the all-Italian list.

Where to Sit:

Sit at the Chef's Counter and enjoy of a view of it all.

Know Before You Go:

Saturday nights can be a bear--with reservations made weeks out.

What to Drink:

When in Rome drink hearty reds and more subtle varieties from the all-Italian list.

Category:

Restaurants

Payment Methods:

American Express, Visa, Discover, MasterCard

Cuisine:

Italian

Smoking Permitted:

No

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