Kitchen 233
Westmont, NJ 08026
Phone: (856) 833-9233
- Hours:
- Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm
Message from Kitchen 233
Contemporary Amercian Cuisine Twisted with Mediterranean Influences
- Over 40 wines by the glass
- Serving dinner 7 days a week
- Specialty Cocktails
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User Reviews for Kitchen 233
05/22/2008 Posted by lhansen48
Kitchen 233 is a great find! The atmosphere is welcoming and fun and the staff is friendly. The bartender (young, female, blonde) helped us choose a light pinot noir from the substantial selection and allowed us to sample the two different ones 'on tap'. It has a wonderful menu with plenty to choose from both for seafood eaters and also for those who want meat. We enjoyed appetizers including the cheese plate which came with several different cheeses from around the world, homemade breads, and little jams and honey to accompany. The kona crusted filet tips were also wonderful. The meat was tender and the flavor added to the dish and was not over powering. The Ahi tuna entree was cooked perfectly. This is a wonderful spot to stop for a great glass of wine and a delicious meal to pair with it.
Pros: ambience, wine selections, friendly service
Cons: lighting a bit dim
05/15/2008 Posted by twopin
We went to Kitchen 233 on MOTHERS DAY. Big mistake. We overheard waitress telling the party behind us they were out of profiteroles (and it was 5:15!). My dining companion's key lime pie martini and my chocolate martini arrived in a non-frosted, plain martini glass. His glass was supposed to be rimmed in graham-cracker crumbs; it was not. Both were unspectacular. Waitress was very hesitant when asked questions, always answering with an unsure attitude. One of our dining companions had the "fire and ice", which consisted of two very small lobster claws on top of filet mignon. Companion was disappointed in tiny amount of lobster, and at $32.95 he expected more. Next time, we'll go where we are never disappointed: Giumarello's.
Cons: Poor service, drinks not presented properly, small portions
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