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Best Gelato I've Had in US. This had the best gelato in the US I've ever had, and I keep trying whether NY, PA, CA, etc. Make sure to get the Gelato and Breich!
The best in the city!! and maybe even anywhere on this coast.
Amazing and creative. Every season brings in new flavors and new combinations to try out.
I love their variety of local and imported products, especially mixing it with liquor.
My absolute favorites are Cilantro/Lime, Mint/Pineapple, Mojito, Scurro chocolate and Grapefruit Campari.
All other flavors are still just as amazing. Not so sure about the avocado,, but hey everyone has their special needs.
My favorite Autumn combo is Acorn Squash and Chocolate/Ginger.
My only wish is that if they will charge such high prices, I wish they could offer a frequent dining card or some sort of specials now and then.
My wallet is hurting!…
Not amazing, but worth a trip. The gelati are good, but not the best I've ever had. If you're looking for a decent scoop, try this place out, but don't expect to be blown away.
Best Gelato in Philly!. Sooo good. This stuff will make you fat! The flavors are plentiful with so many seasonal choices. I had Tirimusu and choc-banana mixed. Yes, it is pircey at $4.50 for a small; but well worth it. Very nice for an occasional treat!…
Great gelato made with local, seasonal ingredients. I am no gelato connoisseur, and actually, this might have been my first experience with gelato. I think $5 for a small cup is well worth the delicate and creamy adventure that awaits once you take the first spooful of this delicious gelato. They do some traditional flavors like stracciatella very well, but also try something different like the "lime with cilantro" or the "Rosemary Honey Goat's Milk". All of the ingredients are locally grown and in season, made fresh every morning. The flavors change every day, so each trip offers something new. (On a side note, their sandwiches are decent, but overpriced. I still need to try the basil, tomato, mozzarella.)…
