(215) 731-9191
204 S 17th St
Philadelphia,
PA
19103
39.9497
-75.1693
Neighborhoods: Rittenhouse Square, Center City
Years in business
Established in 2003
Hours:
Monday To Friday From 07:00 AM To 06:00 PM Saturday From 08:00 AM To 06:00 PM
Last updated 8.16.11
Category:
Bakeries, Restaurants, Dessert Shops
Payment Methods:
Visa, MasterCard
General Merchandise Store Products:
Restaurant Special Features:
General Info:
Open 7 Days
Cuisine:
Notable Chef:
Robert Bennett
Smoking Permitted:
No
What People Are Saying About Miel Patisserie
Featured Review
Contributor
Contributor
In Short – It's been decades since Center City has seen the likes of a pastry shop as fine as Robert Bennett's. Enter beneath a stained-glass window depicting a bee, reply with a polite "hello" to the proper clerks and prepare to salivate. Bennett uses the same sophisticated methods to create identical, affordable versions of light-as-air mille-feuilles, banana-centered gâteaux bebe and hundreds of high-end chocolates, along with eclairs and lemon squares, the likes of which you've never had.
New Life!!
by chocoholic101 at Citysearch
So I have been a fan of Miel since they opened about 8 years ago, but saw a steady decline the last few years. I happened to be walking by and noticed the new furniture outside which caught my eye, so i decided to take a peak. As far as appearance goes, it definitely looks better than ever! I mean, I really felt as though I was in a real Paris patisserie!
I was greeted very politely by who turned out to be the new owner. He explained the upgrades they had made as far as coffee, sandwiches, and new pastries go. He then went on to explain the soup salads they plan on adding! The cappuccino he made me was honestly the best I have ever had in this city, and the Quatre pastry i had which he had recommended was excellent. All in all it is about time!! I will definitely be back!!
- Pros: Atmosphere, macaroons, everything!
- Cons: None
So much better
by mahan518 at Citysearch
I went to Miel over the weekend, and I learned that it is under new ownership. I have been there before, but was never very intrigued. But this time when I went it was great. The coffee is new and amazing, the capuchino was one of the best I have ever had in philly. Their pastries are still great, and the maneger told me that soon they are going to have sandwiches and other lunch items. I can't wait, and I can see my self becoming a regular here soon.
- Pros: Coffee, Pastries,
Very Sad
by PGPhilly at Citysearch
Was in here the other day and what a sad and different place it is, a mere shadow of its former quality and style. The shelves were almost bare (and no there wasn't a run on $35 cakes); no palmiers, and no more macaroons (which is what I came in to buy) - nothing of what I expect to find in a fine French Patisserie!
About the macaroons - I was told that they are no longer carrying them - expect by special order in lots of 72 for $85! Oh, and no choice as to what flavor - its all "chef selection.' Miel as lost all credibility with me.
I wouldn't even give it one star - except that I have to give it one to publish the review.
- Pros: Nice and helpful staff
Fantastic place to order a birthday cake
by moutchi at Citysearch
Miel bakery provided my daughter’s 16th birthday cake. We requested several changes to their Miel chocolate Gateaux cake, and they were able to accommodate all our requests. The chocolate topping was to die for. The cake was decorated with fresh berries, and it looked as good as it tasted. We all LOVED IT!! .
Thanks Miel for a wonderful cake.
- Pros: best chocloate gateaux cake
- Cons: none
The macarons are delicious...
by DT24 at Citysearch
Too bad they don't have the macarons available everyday. I've tried the chocolate and mint macarons which were my favorite. Their chocolate eclairs are excellent too!

