What People Are Saying About Alison At Blue Bell
The Editor
Contributor
Citysearch
In Short – Chef Alison Barshak has been regarded as one of the region's top chefs since the prodigious redhead led the kitchen in the opening days of the legendary Striped Bass. Entrée highlights at her suburban B.Y.O.B. come in the way of pepper-crusted tuna with shallot broth and shoestring potatoes and lump crab cakes with sweet potato hash, haricots verts, and creamy Dijon. Desserts include a perfect crème bûrlée.
02/06/09
Alison at Blue Bell is back!
by Reenies
Wonderful anniversary dinner on "re-opening" evening (02/05/2009). Best Caesar salad I have ever eaten. Husband had Hake and I had a penne pasta dish. Both delicious. Dessert - Warm cappuccino chocolate cake with whipped cream. Yum! Still BYOB with no corking fee until liquor license goes into effect. Very professional waitstaff. Both my husband and I were presented with gift cards to Alison 2 for attending the "re-opening" on opening night. What a nice surprise! Can't wait to return to Alison at Blue Bell and try Alison 2.
- Pros: Delicious, fair price , excellent waitstaff.
- Cons: NONE
11/04/08
Consistently Outstanding Cuisine -
by DeborahReast
When I visit Alison at Blue Bell it is normally to mark some special occasion in life. When I make my reservation and walk into this "other world" I feel like a queen. The staff is obliging and informed on their current menu for the day as well as some delicious wine recommendations that complement each dish perfectly. To date, their recommendations have been right on target. On my last visit I enjoyed the skate with the most light and crispy crust I could imagine. I have been talking about it for months. If you appreciate delicious food made from scratch and perhaps you may even be celebrating some special event in your life,make a visit to Alison at Blue Bell. Of course, since they're closed for expansion and renovation, you'll have to wait a few months but I am certain the wait will be worth it. I've also tried Alison two since it has opened and the addition of a bar, happy hour and larger facilities expands the opportunity for me for business meetings and joining friends for a quick drink at happy hour. Food is out of this world!
- Pros: Menu, parking, service
- Cons: tables too close
11/03/08
Consistently delicious food
by JeffinElkinsPark
My wife and kids and I have been to Alison'sthree or four times a year over the last 5 or so years and have always had great meals. The food is always fresh, the flavors distinct and savory and the dishes are presented in interesting ways. We have loved the BYOB aspect to Alison's and wish Alison Too kept that but so it goes. We have always found the staff accomodating to special needs as my daughter is a vegetarian and despite limited choices on the menu, she always leaves very satisfied and delighted. The staff has been interested in feedback. It remains my favorite BYOB.
- Pros: BYOB. Top quality food. Casual but excellent service.
- Cons: Fewer vegetarian options. Can be a bit rushed.
The Details on Alison At Blue Bell
Where to Sit:
For optimum people watching, ask to sit in the banquet against the interior wall.
Category:
Notable Chef:
Alison Barshak
Smoking Permitted:
No
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