Cheesesteak Corner
Philadelphia, PA 19147
Phone:
- Cross Street:
- Between Wharton Street and Federal Street
- Hours:
- Daily 24 hours
Editorial Review for Cheesesteak Corner – by Collin Keefe
In Short
Traditionally, cheesesteaks are cheese and steak on a roll, and on this corner stand two establishments that serve the real deal. At Pat's King of Steaks, the birthplace of the cheesesteak, they come with Cheez Whiz and fried onions unless the customer specifies otherwise. At across-the-street rival Geno's, the type of cheese (Provolone, American or Whiz) is specified when ordering, at which time the customer can ask for his steak "wit" or "witout" onions.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoJim's is South Street's answer to Pat's and Geno's, located on the corner of Fourth and South.
The ExtrasShank's and Evelyn's is South Philly's best-kept steak secret, at 932 South 10th Street. Unfortunately, Shank's isn't open 24 hours.
User Reviews for Cheesesteak Corner
07/14/2006 Posted by psparkle
Pat's can't seem to get their steaks to be the same. I went late at night and the steak was in huge pieces and grisley, another time it was barely any steak on the roll. Another time it was downright tasty. I'll tell you what, skip Pats or Genos and get a cheesesteak from one of those carts at the corner - it never fails.
Pros: Everyone knows where it is, plus bright lights and 24-hour service.
Cons: Arrogance and inconsistant product.
12/19/2002 Posted by Stevek104
If you are checking out the italian market then it might be worth coming to thes two examples of word of mout and tradition. If, on the other hand you want a real example of the best cheesesteak Philly has to offer a trip to Oregon avenue just a few feet from the I-95 overpass is where you want to go. The real best of Philly steaks are at Tony Lukes!
Pros: tradition, people watching
Cons: mediocre food
