Great Food. My sister and I took our mother to Roy's for Mother's Day. The restaurant is gorgeous. The food is incredible. I do not think you can go wrong with any entree. Most of all the staff, Art the head Chef, Mabel, and Correy. The server staff is strong (particularly David) and I would highly recommend this place. The flourless chocolate cake is a must try! Roy's is a little pricey, but to me it is totally worth the experience. We had lobster potstickers as appetizers, U-10 scallops and salmon. I am not sure if this was only for Mother's Day brunch or if any of these items are offered usually. Trust me, you will love Roy's. I first experienced this restaurant in Kona, The Big Island in Hawaii- It was equally amazing!
EXCELLENT. We visited Roys 4/12/08 The service was excellent. We had the best seafood dinner ever! Get the chocolate souffle. We will be back!
Simply An Amazing Experience!!!!. So I took my girlfriend to this restaurant for her birthday week and we simply LOVED the experience!!! Need I say, Seafood done at its best!!! I must also say that I was very impressed by the romantic ambience and the clever seating arrangement. Our waiter encouraged an appetizer selection that seemed to be most popular amongst Roy's patrons and ... "GREAT" is just simply an understatement! We too, are suggesting that you try the lobster dim sum. Never have we had such fresh, succulent, and flavorful preparations of seafood. My girlfriend entertained the shellfish combo of U-10 scallops and black tiger shrimp. She mentioned that they may have gone overboard with the sauce but she has not stopped talking about how AMAZING the scallops and shrimp were. I had the Classic Trio entree which brandished a seafood array of blackened ahi tuna (my favorite), hibachi grilled salmon, and butterfish, each of which was cooked to perfection. What I mean to say is ... BURSTING FLAVORS that are still making my mouth water!!! With that said, if you don't finish the experience off with their signature Melting Hot Chocolate Souffle then shame on you!!! Nothing more can be said than HURRY UP AND TRY FOR YOURSELF!!!!
yummy. every bite is delicious, but be ready for intense fusion...which can get old, and being a chain has its setbacks...
great place. awsome place, the food was great as well as the atsomphere. Our service was wonderful and we even got a thank you note in the mail. I would highly recomend this resturaunt to others.
My New Fave Restaurant. I tried Roy's during September 2006 Restaurant Week. It was a completely great experience. The ambience is wondeful. Our service (Laura) was superb. I had the szechuan ribs as an appetizer, the chicken for entree, and the banana bombe for dessert. All delicious. I also highly recommend the prix fixe wine deal they offer. Their selections were wonderful and went perfectly with each course of the meal.
Great Experience. This restaurant is the best! We got seated immediately. The waiter was extremely helpful and made us feel very special, as it was our anniversary. The food was exceptional from appetizer to their fabulous dessert. We are looking forward to going there again.
could have been better. the food was average...i expected higher quality considering what we paid..the atmosphere was ok, too..i wasn't so amazed...
After arriving slightly later than our 830PM reservation, we were greeted courteously and promptly led to a table on the balcony. The restaurant noise was normal, but muted enough for conversation.
The drinks and three courses came promptly and the service was flawless. On the whole, the food was delicious (if slightly rich), but the dessert stood out from the rest: caramel almond torte with vanilla ice cream. Perfect.
prix fixe. two of us went on a friday night with no reservations around 9:15pm. we sat in the bar room another option is at the counter and watch the chef/cooks. there is a full menu available at the bar and counter. food was excellent, we each went with the $33 fixed price menu as it offered entrees with both wanted to taste. mahi mahi was great as was the medium-rare cooked miso steak. the chocolate suffle (sp.) was to die for. cappicini is piping hot.
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