This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.
(267) 439-4775
124 S. 15th St
Philadelphia,
PA
19102
39.9503
-75.1658
Neighborhoods: Center City West, Center City
Roy's Restaurants
Last updated 4.30.09
What People Are Saying About Roy's
The Owner
Roy's
Owner
The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine. Today there are now 33 Roy's Restaurants in chef Yamaguchis Hawaiian Fusion Empire including 25 in the Continental US, six in Hawaii, two in Japan and one in Guam.
The Editor
Contributor
Citysearch
In Short – Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
04/28/09
overpriced and bad service
by marissaluv009
This was the worst dining experience I've had in a long time. When I arrived, the managers were too busy talking to notice that I wanted to be seated. The server took a long time to approach our table, and was not knowledgable when I asked what the different types of fish were. Way overpriced. I will never return.
- Pros: food was edible
- Cons: servers do not know what they're doing
03/08/09
Beyond all my expectations!!
by mrcst15
When you are looking forward to a meal this much, there is usually something that doesn't live up to expectations- Not at Roy's! The service was incredible, our waitress was friendly, knowledgable and very helpful. The appetizers were fantastic, I loved my Philly Cheesesteak egg roll! My mahi mahi was so light that I had room left for the heavenly chocolate dessert. The prices are high, but not inappropriate for a nice restaurant. Overall, fabulous service paired with incredible food. I can't recommend Roy's highly enough!
- Pros: food, service
- Cons: bit pricey
02/14/09
Exceptional Food, Service, Ambience, and Prices
by QDPie
Having Dinner at Roy's was a rewarding experience. The ambience, service and food are outstanding! The choices of food gave my guests and I a chance to taste and explore a vast array of dishes from the Hawaiian culture. Everything was delicious! The staff was superb! This is a very comfortable and friendly fine dining experience. We will definitely return and refer others to this fine restaurant.
- Pros: Food Taste; Comfort; Staff Excellent; Variety on Menu; Prices Reasonable
- Cons: Parking
The Details on Roy's
The Extras:
Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save Money:
Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Category:
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Business Dining, Date Spot, Prix Fixe Menu
Cuisine:
Message from Roy's
- Rated Excellent by Zagat 2004
- Online reservations available
- Hawaiian fusion cuisine
The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.
Today there are now 33 Roy's Restaurants in chef Yamaguchis Hawaiian Fusion Empire including 25 in the Continental US, six in Hawaii, two in Japan and one in Guam.
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