Chloe
(215) 629-2337
232 Arch St
Philadelphia,
PA
19106
39.9519
-75.1445
Neighborhoods: Center City East, Center City
What People Are Saying About Chloe
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In Short
Candlelit to a warm glow, its tiny size and cheerful service set the stage for a relaxing dining experience. It can get a bit noisy at times, but feels more homey than scene-like. New American food is served with a twist. Caesar salad is charred and served warm. Tuna comes with soy-banana-ginger sauce while orange-glazed salmon adorns kumquats. Desserts change daily, but those with an appetite should order the chocolate gateau with fresh whipped cream.
User Reviews
theappetite
May 02, 2009
Where to start... So, we thought we were going to be seven. We were told that Chloe does not seat more than six. Fortunately, we had a last minute cancellation which trimmed us to six. The staff was more than accommodating in arranging our seating. The menu was small, but had an ample and varied selection. We ordered both appetizers and dinner. The ravioli and the oysters drew raves. The asparagus was a little more burned than grilled, but on the whole, there were no complaints. Five of the six dinners were perfect. The special of the day, halibut, was superb and about as large a portion as one could possibly expect. One diner in the party ordered salmon well done which, while "overcooked" to the rest of us, was done perfecly to her liking. Kudos to that kind of service. The only meal that was lacking was the ribs. They were underseasoned, undersauced and undercooked. Honestly, if you're not a 'rib joint' you shouldn't offer this item. Ironically enough, the side dish that accompanied the ribs, macaroni and cheese with truffle oil, was unanimously voted as the single best menu item at our table. It wasn't even close. Then the fun began. Ugh. We ordered dessert and coffee and asked for the check. We also asked if they would open our last bottle of wine. Even though we were six splitting a bottle (one glass per head) some woman who worked there in some capacity and was wearing a crown to signify that it was her birthday felt compelled to tell us that we needed to leave soon. It wasn't so much that we didn't understand that a 30 seat restaurant needs to turn over tables to be profitable or that we wanted to stay much longer. It was that she was blatantly impolite about it. This became the subject of conversation at our table amongst a few of the diners. A nearby table of two gentlemen, one of whom was now wearing the aforementioned crown, chimed in and attempted to explain to us the dynamics of BYOB dining. Gee, thanks. The woman who had been wearing the crown came back to our table and informed me directly that she didn't want us causing trouble among the customers. Huh? "We don't need that" and "We could take it elsewhere", I believe she said. For the record, she initiated any rancor with her rude demeanor. The nearby table, presumably of regular customers (as evidenced by their familiarity with the staff), interjected of their own accord. And, I was uninvolved with the entire incident until it came time to 'reprimand' us. After we left a gentleman came outside on the stoop and hollered a "thank you" to us on the corner. None of us were sure if it was sincere or an immature, sarcastic provocation. Either way, lost in the whole experience was very good food and even better service from our waitress (who was very contrite). I actually felt bad for her. It is difficult to make a living when people with whom you work are operating against your interest. (We still left her $70 on $280 as this was none of her doing.) I thought the meal was four-star good. However, I cannot get past the fact that we treated so disrespectfully. I can see this place being well liked for the food. But, I will never dine there again. There are just too many good restaurants in Philadelphia that don't act they're doing you a favor by 'allowing' you to eat there.
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Anonymous
December 08, 2008
The menu is not extensive but the food is great. They are happy to keep your wine cool for you while you are ordering (or keeping the second bottle cool).
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November 13, 2008
Chloe is a lovely French BYOB in Philly. My boss has been telling me to try this place for 2 years. I finally did and was not disappointed. The food is out of this world and the portions are large Only downside - It's a very small restaurant and they don't take reservations.
read full reviewThe Details on Chloe
When to Go:
Reservations are not accepted; arrive early if you want to get a table on weekends.
Know Before You Go:
Pick up a bottle of wine: The nearest store is around the corner at 32 South Second Street.
Category:
Payment Methods:
Restaurant Special Features:
Cuisine:
Smoking Permitted:
No
