111 S 17th St, Philadelphia, PA | Map it
(267) 439-4748 | View Website
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Great Service, Great Food. The service and food here was great. It was a pleasant meal but a bit on the pricey side. Although tasty and good dining experience it can only be attended on a very special night.
A very nice experience. The food is quite good,the service could have been a bit better-but not bad. The meals were very good as usual. I will keep going back
Five Stars !!.
While attending a conference in Philadelphia, several colleagues and I dined at Davio's. The menu was a little confusing with its layout, but our server, Joseph, guided our group with wonderful
detail. The suggested appetizers, Calamari, shrimp scampi and "Philly" cheese steak springrolls were delicious. I opted for the filet mignon, perhaps the best I've ever tasted. One companion ordered the bone in rib eye and we had to laugh when it arrived, taking up a good portion of our table !!
The decor was beautiful and elegant, as was the service and entire staff. Well done Davio's, I will be back on my next trip to Philadelphia.…
Great food, better service..
Went to Davio's as part of a work dinner. I didn't know what to expect as I have celiac disease, which makes my dining out pretty limited. They had a menu which had gluten-free pastas and
desserts! The food was great, my co-workers raved about the veal chop and the NY strip, while I had the best Salmon that melted in my mouth.
Service was very precise but not obtrusive, our waitress and waiter made sure we didn't want for anything- I'd look up and they just knew that I needed something! I will be back but next time with my husband, which I'm sure will make us feel very special.…
Consistent. I had dined at the Davios in Boston years ago and had a very positive experience, so tried the Philly Davios and I can't remember the last time I saw a staff so welcoming and actually smiling. The Rib Eye literally melted in my mouth. I usally don't post reviews but everything about my visit was perfect and my date was beyond impressed.…
