Inventive fusion fare and consistently satisfying service enhance a see-and-be-seen spot along the Main Line.
(484) 393-4128
333 Belrose Ln
(King of Prussia Rd)
Radnor,
PA
19087
40.0455
-75.3622
Hours:
Mon-Tue 11:30am-9pm
Wed-Fri 11:30am-10pm
Sat 5pm-10pm
Price:
$$$
333 Belrose
Last updated 9.29.09
What People Are Saying About 333 Belrose
The Owner
333 Belrose
Owner
Not only for having the "Best Al Fresco Dining" on the Main Line, but as many locals have always known in Philadelphia, but Bar 333 is also known for having the "Best Calamari," according to Main Line Today magazine. Bar 333's menu selections offers their customers a variety of American cuisine. From roasted portabello mushroom soup to Angus beef short-rib and caramelized onion quesadilla to pan-seared New Bedford diver sea scallops, regional American cuisine has never looked better.
The Editor
Contributor
Citysearch
In Short – The casual, stylish atmosphere attracts a varied crowd for dining, and a younger, louder crowd at the bar. An eclectic menu features Asian and Latin American accents. Begin with crispy fried calamari with fruity papaya coulis or tangy, lime-cured shrimp and scallop seviche. For a main dish, follow the crowd and order jumbo lump crab cakes with a subtle mango-vanilla vinaigrette and sour-cream mashed potatoes
The Details on 333 Belrose
Where To Sit:
The seating policy on the flagstone patio is first come, first served. On chilly nights, the heat lamps come out. In warmer weather, umbrellas atop picnic-style tables provide ample shade from the midday sun.
Happy Hour:
Enjoy 2 dollar beers and 4 dollar mixed drinks and house wines from 4pm to 7pm during weekdays.
Category:
Catering, Bars & Pubs, Restaurants, Taverns
Payment Methods:
American Express, Diners Club, Visa, MasterCard
Cuisine:
Smoking Permitted:
At the bar
Message from 333 Belrose
- Bar and Grill
- Wine List
- Private Parties
Not only for having the "Best Al Fresco Dining" on the Main Line, but as many locals have always known in Philadelphia, but Bar 333 is also known for having the "Best Calamari," according to Main Line Today magazine.
Bar 333's menu selections offers their customers a variety of American cuisine. From roasted portabello mushroom soup to Angus beef short-rib and caramelized onion quesadilla to pan-seared New Bedford diver sea scallops, regional American cuisine has never looked better.
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