Buddakan
(215) 574-9440
325 Chestnut St
Philadelphia,
PA
19106
39.9489
-75.147
Neighborhoods: Center City East, Center City
What People Are Saying About Buddakan
The Editor
Contributor
Citysearch
In Short
A 10-foot-high gilded Buddha, a communal dining table, chair backs with black-and-white portraits and a wall of falling water transform this former post office into a Zen shrine. Asian fusion plates meant for sharing include raw tuna on flatbread and sweetly sauced scallops. The dinner menu features the whole sizzling fish with sweet black bean-chili sauce and wasabi-crusted filet mignon. For dessert, sugary works of art defy gravity with spires, powders, sauces and confectionery flourishes.
User Reviews
ruth347
June 03, 2009
Went with 13 people for a dinner after graduation. Because we were such a large group they made us eat what they wanted to feed us, and we didn't even get menus. We were pretty much taste testers with the plates they brought to the table. And when the bill came it was over $1300. $100 per person. I will never go back, they are a rip off. Especially with the economy the way it is today. Bye-bye Budda!
read full review
SteveBoo
May 27, 2009
Tonight was a birthday celebration for my girlfriend. I had previously eaten at Buddakan for lunch, and it was good. Tonight, however was a different story. First, the appetizer special, a duck confit spring roll, was not what I expected, as it was greasy and soft. Additionally, the lobster crepes were too thick and the lobster was overcooked, again, not what I expected at all. The duck entree, which I ordered medium rare, was presented at a well done temperature, and the salad that accompanied the duck was dressed with only rice wine vinegar. However, I can say that the spoon bread was the best that I have ever had. The service was exceptional.
read full review
GIANNI1870
March 03, 2009
I used to live nearby & went here often. The food & service is always good. Although I would say it used to be even better. Still, it is probably my favorite pan asian in the city. Not to chef: put the duck fried rice back on the menu! Thanks
read full reviewThe Details on Buddakan
Know Before You Go:
Most dishes are large and meant to be shared; so select ones that appeal to your dining companions
What To Drink:
Bartenders are always coming up with creative libations. Try a Sumo in a Sidecar II (apricot brandy, sake, a splash of sour, with a sugared rim and garnished with dried apricot).
Where To Sit:
All dressed up and want everyone to notice? Reserve space at the onyx-topped community table, and be at the center of the action. (Seats 22.)
Category:
Restaurants, Butcher Shops, Seafood Markets
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Cuisine:
Smoking Permitted:
At the bar
